Charles Ball

Fifty Years in Chains; or, the Life of an American Slave


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space of a few feet, I had an opportunity of hearing much that was highly interesting to me. The landlord, after supper, came with our master to look at us, and to see us receive our allowance of boiled rice from the hands of a couple of black women, who had prepared it in a large iron kettle. Whilst viewing us, the former asked the latter, what he intended to do with his drove; but no reply was made to this inquiry – and as our master had, through our whole journey, maintained a studied silence on this subject, I felt a great curiosity to know what disposition he intended to make of the whole gang, and of myself in particular. On their return to the house, I advanced to a small window in the kitchen, which brought me within a few yards of the place where they sat, and from which I was able to hear all they said, although they spoke in a low tone of voice. I here learned, that so many of us as could be sold for a good price, were to be disposed of in Columbia, on our arrival at that place, and that the residue would be driven to Augusta and sold there.

      The landlord assured my master that at this time slaves were much in demand, both in Columbia and Augusta; that purchasers were numerous and prices good; and that the best plan of effecting good sales would be to put up each nigger separately, at auction, after giving a few days' notice, by an advertisement, in the neighboring country. Cotton, he said, had not been higher for many years, and as a great many persons, especially young men, were moving off to the new purchase in Georgia, prime hands were in high demand, for the purpose of clearing the land in the new country – that the boys and girls, under twenty, would bring almost any price at present, in Columbia for the purpose of picking the growing crop of cotton, which promised to be very heavy; and as most persons had planted more than their hands would be able to pick, young niggers, who would soon learn to pick cotton, were prime articles in the market. As to those more advanced in life, he seemed to think the prospect of selling them at an unusual price, not so good, as they could not so readily become expert cotton-pickers – he said further, that for some cause, which he could not comprehend, the price of rice had not been so good this year as usual; and that he had found it cheaper to purchase rice to feed his own niggers than to provide them with corn, which had to be brought from the upper country. He therefore advised my master not to drive us towards the rice plantation of the low country. My master said he would follow his advice, at least so far as to sell a portion of us in Carolina, but seemed to be of opinion that his prime hands would bring him more money in Georgia, and named me, in particular, as one who would be worth, at least, a thousand dollars, to a man who was about making a settlement, and clearing a plantation in the new purchase. I therefore concluded, that in the course of events, I was likely to become the property of a Georgian, which turned out in the end to be the case, though not so soon as I at this time apprehended. I slept but little this night, feeling a restlessness when no longer in chains; and pondering over the future lot of my life, which appeared fraught only with evil and misfortune. Day at length dawned, and with its first light we were ordered to betake ourselves to the road, which, we were told, would lead us to Columbia, the place of intended sale of some, if not all of us. For several days past, I had observed that in the country through which we traveled, little attention was paid to the cultivation of anything but cotton. Now this plant was almost the sole possessor of the fields. It covered the plantations adjacent to the road, as far as I could see, both before and behind me, and looked not unlike buckwheat before it blossoms. I saw some small fields of corn, and lots of sweet potatoes, amongst which the young vines of the water-melon were frequently visible. The improvements on the plantations were not good. There were no barns, but only stables and sheds, to put the cotton under, as it was brought from the field. Hay seemed to be unknown in the country, for I saw neither hay-stacks nor meadows; and the few fields that were lying fallow, had but small numbers of cattle in them, and these were thin and meagre. We had met with no flocks of sheep of late, and the hogs that we saw on the road-side were in bad condition. The horses and mules that I saw in the cotton-fields, were poor and badly harnessed, and the half-naked condition of the negroes, who drove them, or followed with the hoe, together with their wan complexions, proved to me that they had too much work, or not enough food. We passed a cotton-gin this morning, the first that I ever saw; but they were not at work with it. We also met a party of ladies and gentlemen on a journey of pleasure, riding in two very handsome carriages, drawn by sleek and spirited horses, very different in appearance from the moving skeletons that I had noticed drawing the ploughs in the fields. The black drivers of the coaches were neatly clad in gay-colored clothes, and contrasted well with their half-naked brethren, a gang of whom were hoeing cotton by the road-side, near them, attended by an overseer in a white linen shirt and pantaloons, with one of the long negro whips in his hand.

      I observed that these poor people did not raise their heads, to look at either the fine coaches and horses then passing, or at us; but kept their faces steadily bent towards the cotton-plants, from among which they were removing the weeds. I almost shuddered at the sight, knowing that I myself was doomed to a state of servitude equally cruel and debasing, unless, by some unforeseen occurrence, I might fall into the hands of a master of less inhumanity of temper than the one who had possession of the miserable creatures before me.

      CHAPTER III

      It was manifest that I was now in a country where the life of a black man was no more regarded than that of an ox, except as far as the man was worth the more money in the market. On all the plantations that we passed, there was a want of live stock of every description, except slaves, and they were deplorably abundant.

      The fields were destitute of everything that deserved the name of grass, and not a spear of clover was anywhere visible. The few cattle that existed, were browsing on the boughs of the trees, in the woods. Everything betrayed a scarcity of the means of supplying the slaves, who cultivated the vast cotton-fields, with a sufficiency of food. We traveled this day more than thirty miles, and crossed the Catawba river in the afternoon, on the bottoms of which I saw, for the first time, fields of rice, growing in swamps covered with water. Causeways were raised through the low-lands in which the rice grew, and on which the road was formed on which we traveled. These rice-fields, or rather swamps, had, in my eyes, a beautiful appearance. The rice was nearly two feet in height above the water, and of a vivid green color, covering a large space, of at least a hundred acres. Had it not been for the water, which appeared stagnant and sickly, and swarmed with frogs and thousands of snakes, it would have been as fine a sight as one need wish to look upon. After leaving the low grounds along the river, we again entered plantations of cotton, which lined the roads on both sides, relieved, here and there, by corn-fields and potato-patches. We stopped for the night at a small tavern, and our master said we were within a day's journey of Columbia.

      We here, again, received boiled rice for supper, without salt, or any kind of seasoning; a pint was allotted to each person, which we greedily devoured, having had no dinner to-day, save an allowance of corn-cakes, with the fat of about five pounds of bacon, extracted by frying, in which we dipped our bread. I slept soundly after this day's march, the fatigues of the body having, for once, overcome the agitations of the mind. The next day, which was, if my recollection is accurate, the ninth of June, was the last of our journey before our company separated; and we were on the road before the stars had disappeared from the sky. Our breakfast, this morning, consisted of bacon soup, a dish composed of corn-meal, boiled in water, with a small piece of bacon to give the soup a taste of meat. For dinner we had boiled Indian peas, with a small allowance of bacon. This was the first time that we had received two rations of meat in the same day, on the whole journey, and some of our party were much surprised at the kindness of our master; but I had no doubt that his object was to make us look fat and hearty, to enable him to obtain better prices for us at Columbia.

      At supper this night, we had corn mush, in large wooden trays, with melted lard to dip the mush in before eating it. We might have reached Columbia this day if we had continued our march, but we stopped, at least an hour before sun-set, about three miles from town, at the house of a man who supported the double character of planter and keeper of a house of entertainment; for I learned from his slaves that their master considered it disreputable to be called a tavern-keeper, and would not put up a sign, although he received pay of such persons as lodged with him. His house was a frame building, weather-boarded with pine boards, but had no plastering within. The furniture corresponded with the house which contained it, and was both scanty and mean, consisting of pine tables and wooden chairs, with bottoms made of cornhusks. The house was only one story high,