the children drive her. She’s so good all round, and quiet too; and though there’s lots of horses in the district, it’s wonderful what a time it takes to pick up a real good one.”
“Quite Arab like! I was told people would sell anything in Australia, especially horseflesh. There’s the luncheon bell! Well, I’ve had a pleasant morning, and even with the prospect of dinner at seven o’clock, I feel equal to a modest meal, just to keep up the system. It’s wonderful what an appetite I’ve had lately.”
Mr. Blount fed cautiously, with an eye to dinner at no distant period. Sheila was much excited at the idea of the Sergeant coming to dine with him.
“He’s a splendid old chap,” said she. “Such tales I used to hear about him when I was a kiddie at school. Many a day when he’s been out after cattle-stealers, and bushrangers, people said he’d never come back alive. He was never afraid, though, and he made them afraid of him before he was done.”
“By the way, where did you go to school, Sheila? You speak excellent English, and you haven’t any twang or drawl, like some of the colonial girls.”
“Oh! at She-oak Flat. There was a State school there, and mother kept us at it pretty regular, rain or shine, no staying at home, whatever the weather was like or the roads, and we had three miles to walk, there and back.”
“So you didn’t go to Melbourne, or Sydney?”
“No! Never been away from Bunjil. I suppose I shall see the sea some day.”
“Never seen the sea – the sea? You astonish me!”
“Never in my life. Do I look different or anything?”
“You look very nice, and talk very well too. I begin to think the seaside’s overrated; but I must take another walk, or the landlord will think I don’t do his dinner justice. What’s it to be?”
“Well, a turkey poult for one thing; the rest you’ll see when the covers are taken off.”
“Quite right. It’s impertinent curiosity, I’m aware.”
“Oh! not that, but we’re going to astonish you, if we can.”
Upon this Mr. Blount put on his boots again; they had been splashed in the morning, and required drying. Crossing the creek upon a rustic bridge, which seemed to depend more upon a fallen tree than on any recognised plan of engineering, he turned his steps up stream, and faced the Alpine range. The afternoon, like the morning, was golden bright, though a hint of frost began to be felt in the clear keen air. The road was fairly good, and had been formed and macadamised in needful places.
It lay between the rushing creek on one side, towards which there was a considerable drop, and the line of foot-hills on the other, leaving just room for meeting vehicles to pass one another, though it needed the accurate driving of bush experts to ensure safety. Water-races, flumes, and open ditches crossed the road, testifying to the existence of gold-workings in the neighbourhood, while an occasional miner on his way to the township of Bunjil emerged from an unfrequented track and made towards, what was to him, the King’s Highway. Once he heard the tinkling of bells, when suddenly there came round a corner a train of thirty or forty pack-horses, with all manner of sacks and bags, and even boxes on their backs. There were a few mules also in the drove, to whom was accorded the privilege of leadership, as on any block or halt taking place, they pushed their way to the front, and set off up or down the track with decision, as if better instructed than the rank and file.
“Ha! ‘Bell-horses, bell-horses, what time o’ day? One o’clock, two o’clock, three and away,’ as we used to say at school. Puts one in mind of Devonshire,” murmured the tourist. “Many a keg of smuggled spirits was carried on the backs of the packers, with their bells. I daresay an occasional breach of custom-house regulations has occurred now and then if the truth were told. I wouldn’t mind being quartered here at all. It’s a droll world!” Mr. Blount’s rambles and reveries came to an end half an hour after sunset, which just left him time to get back to his hostelry, make some change for dinner, and toast himself before the fire, in anticipation of the arrival of his guest. The Sergeant arrived with military punctuality, a few minutes before the hour, having donned for the occasion a well-worn, well-brushed uniform, in which he looked like a “non-com.” recommended for the Victoria Cross.
He greeted Sheila cordially and expressed a favourable opinion as to her growth, and development, since she used to play hockey and cricket with the boys at She-oak Flat. “And right weel did she play,” he continued, addressing himself to his entertainer, “she won the half-mile race too, against all comers, didn’t you, Sheila?”
“I was pretty smart then, wasn’t I, Sergeant? Do you remember fishing me out of the creek, when I slipped off the log?”
“I mind weel, I thocht you were a swimmer, till I saw ye go down, head under; so I was fain to loup into ten feet of snow water and catch a cold that was nigh the deeth o’ me. I misdooted gin ye were worth it a’! What think ye?”
The girl shook her head at him, her dark, grey eyes bright with merriment, as she tripped out of the room, to reappear with the turkey poult before referred to. “She’s a grand lassie!” said the Sergeant, looking after her admiringly, “and as guid as she’s bonnie. The men and women that are reared among these hills are about the finest people the land turns out! The women are aye the best, it’s a pity the lads are not always sae weel guided. If there was a Hieland regiment here to draft some of thae lang-leggit lads into ilka year, it would be the making of the haill countryside.”
“Very likely there will be, some day, but do you think they would stand the discipline?”
“Deevil a doot on’t, they’re easy guided when they have gentlemen to deal with as offishers; as for scouting, and outpost duty, they’re born for it. Fighting’s just meat and drink to them, ance they get fair started.”
“English people don’t think so,” said the tourist. “They’ve always opposed the idea of having a naval reserve here, though everybody that’s lived in the country long enough to know will tell me that Sydney Harbour lads are born sailors, and if there are many of the mountain boys like my friend ‘Little-River-Jack,’ they should make the best light cavalry in the world.”
The Sergeant bent a searching eye on the speaker. “‘Little-River-Jack,’ ay, I ken the callant brawly. Ride, aye, that can he, and he’s a freend, ye say?”
“Well, I came here with him. He showed me the way, an I wouldn’t swear he didn’t save my life, coming over that Razor-back pinch, on the Divide, as he called it.”
“And so ye cam’ on the Divide wi’ him, ou, ay? And ye’re gangin’ awa’ wi’ him to see the country?”
“Yes! I hear he knows every inch of it from the head of the Sturt to the Lower Narran, besides the mountain gold diggings. I’m going to see one of them, with him, when he comes to-morrow. There’s nothing strange about that, is there?”
“I wadna say; he joost buys gold in a sma’ way, and bullocks, for the flesher-folk, aboot the heid o’ the river. There’s talk whiles that he’s ower sib with the O’Hara gang, but I dinna ken o’ my ain knowledge.”
“Not proven, I suppose – the Scottish verdict, eh! Sergeant?”
The dinner was a success. The soup was fair. The fish represented by a Murray cod, about five pound weight, truly excellent. The turkey poult, like most country-bred birds, incomparably plump and tender, was roasted to a turn. The other adjuncts in strict keeping with the pièce de résistance.
The guest declined to join his entertainer in a bottle of Reisling, preferring a glass of whisky and water. Towards the close of the entertainment the landlord was announced, who took neither wine nor whisky, excusing himself on the ground that he had already been compelled “for the good of the house” to drink with more than one customer.
“I shall have to take to a decanter of toast and water, coloured to look like sherry. This ‘What’ll you have, Boss?’ business, is getting too hot for me lately, and the men don’t like to see you afraid to taste your