beautiful!" said he.
"Yes," said little Mary; "and it was given to us by a lady as sweet and beautiful as that is."
"Ah," said the stranger, turning upon her a pair of bright dark eyes, pleased and rather struck by the communication; "and how came she to give it to you, my little girl?"
"O, because we are poor, and mother is sick, and we never can have any thing pretty. We used to have a garden once; and we loved flowers so much, and Miss Florence found it out, and so she gave us this."
"Florence!" echoed the stranger.
"Yes, Miss Florence L'Estrange – a beautiful lady. They say she was from foreign parts; but she speaks English just like other ladies, only sweeter."
"Is she here now? is she in this city?" said the gentleman, eagerly.
"No; she left some months ago," said the widow, noticing the shade of disappointment on his face. "But," said she, "you can find out all about her at her aunt's, Mrs. Carlysle's, No. 10 – Street."
A short time after Florence received a letter in a handwriting that made her tremble. During the many early years of her life spent in France she had well learned to know that writing – had loved as a woman like her loves only once; but there had been obstacles of parents and friends, long separation, long suspense, till, after anxious years, she had believed the ocean had closed over that hand and heart; and it was this that had touched with such pensive sorrow the lines in her lovely face.
But this letter told that he was living – that he had traced her, even as a hidden streamlet may be traced, by the freshness, the verdure of heart, which her deeds of kindness had left wherever she had passed. Thus much said, our readers need no help in finishing my story for themselves.
TRIALS OF A HOUSEKEEPER
I have a detail of very homely grievances to present; but such as they are, many a heart will feel them to be heavy —the trials of a housekeeper.
"Poh!" says one of the lords of creation, taking his cigar out of his mouth, and twirling it between his two first fingers, "what a fuss these women do make of this simple matter of managing a family! I can't see for my life as there is any thing so extraordinary to be done in this matter of housekeeping: only three meals a day to be got and cleared off – and it really seems to take up the whole of their mind from morning till night. I could keep house without so much of a flurry, I know."
Now, prithee, good brother, listen to my story, and see how much you know about it. I came to this enlightened West about a year since, and was duly established in a comfortable country residence within a mile and a half of the city, and there commenced the enjoyment of domestic felicity. I had been married about three months, and had been previously in love in the most approved romantic way, with all the proprieties of moonlight walks, serenades, sentimental billets doux, and everlasting attachment.
After having been allowed, as I said, about three months to get over this sort of thing, and to prepare for realities, I was located for life as aforesaid. My family consisted of myself and husband, a female friend as a visitor, and two brothers of my good man, who were engaged with him in business.
I pass over the two or three first days, spent in that process of hammering boxes, breaking crockery, knocking things down and picking them up again, which is commonly called getting to housekeeping. As usual, carpets were sewed and stretched, laid down, and taken up to be sewed over; things were formed, and reformed, transformed, and conformed, till at last a settled order began to appear. But now came up the great point of all. During our confusion we had cooked and eaten our meals in a very miscellaneous and pastoral manner, eating now from the top of a barrel and now from a fireboard laid on two chairs, and drinking, some from teacups, and some from saucers, and some from tumblers, and some from a pitcher big enough to be drowned in, and sleeping, some on sofas, and some on straggling beds and mattresses thrown down here and there wherever there was room. All these pleasant barbarities were now at an end. The house was in order, the dishes put up in their places; three regular meals were to be administered in one day, all in an orderly, civilized form; beds were to be made, rooms swept and dusted, dishes washed, knives scoured, and all the et cetera to be attended to. Now for getting "help," as Mrs. Trollope says; and where and how were we to get it? We knew very few persons in the city; and how were we to accomplish the matter? At length the "house of employment" was mentioned; and my husband was despatched thither regularly every day for a week, while I, in the mean time, was very nearly despatched by the abundance of work at home. At length, one evening, as I was sitting completely exhausted, thinking of resorting to the last feminine expedient for supporting life, viz., a good fit of crying, my husband made his appearance, with a most triumphant air, at the door. "There, Margaret, I have got you a couple at last – cook and chambermaid." So saying, he flourished open the door, and gave to my view the picture of a little, dry, snuffy-looking old woman, and a great, staring Dutch girl, in a green bonnet with red ribbons, with mouth wide open, and hands and feet that would have made a Greek sculptor open his mouth too. I addressed forthwith a few words of encouragement to each of this cultivated-looking couple, and proceeded to ask their names; and forthwith the old woman began to snuffle and to wipe her face with what was left of an old silk pocket handkerchief preparatory to speaking, while the young lady opened her mouth wider, and looked around with a frightened air, as if meditating an escape. After some preliminaries, however, I found out that my old woman was Mrs. Tibbins, and my Hebe's name was Kotterin; also, that she knew much more Dutch than English, and not any too much of either. The old lady was the cook. I ventured a few inquiries. "Had she ever cooked?"
"Yes, ma'am, sartain; she had lived at two or three places in the city."
"I suspect, my dear," said my husband confidently, "that she is an experienced cook, and so your troubles are over;" and he went to reading his newspaper. I said no more, but determined to wait till morning. The breakfast, to be sure, did not do much honor to the talents of my official; but it was the first time, and the place was new to her. After breakfast was cleared away I proceeded to give directions for dinner; it was merely a plain joint of meat, I said, to be roasted in the tin oven. The experienced cook looked at me with a stare of entire vacuity. "The tin oven," I repeated, "stands there," pointing to it.
She walked up to it, and touched it with such an appearance of suspicion as if it had been an electrical battery, and then looked round at me with a look of such helpless ignorance that my soul was moved. "I never see one of them things before," said she.
"Never saw a tin oven!" I exclaimed. "I thought you said you had cooked in two or three families."
"They does not have such things as them, though," rejoined my old lady. Nothing was to be done, of course, but to instruct her into the philosophy of the case; and having spitted the joint, and given numberless directions, I walked off to my room to superintend the operations of Kotterin, to whom I had committed the making of my bed and the sweeping of my room, it never having come into my head that there could be a wrong way of making a bed; and to this day it is a marvel to me how any one could arrange pillows and quilts to make such a nondescript appearance as mine now presented. One glance showed me that Kotterin also was "just caught," and that I had as much to do in her department as in that of my old lady.
Just then the door bell rang. "O, there is the door bell," I exclaimed. "Run, Kotterin, and show them into the parlor."
Kotterin started to run, as directed, and then stopped, and stood looking round on all the doors and on me with a wofully puzzled air. "The street door," said I, pointing towards the entry. Kotterin blundered into the entry, and stood gazing with a look of stupid wonder at the bell ringing without hands, while I went to the door and let in the company before she could be fairly made to understand the connection between the ringing and the phenomenon of admission.
As dinner time approached, I sent word into my kitchen to have it set on; but, recollecting the state of the heads of department there, I soon followed my own orders. I found the tin oven standing out in the middle of the kitchen, and my cook seated à la Turc in front of it, contemplating the roast meat with full as puzzled an air as in the morning. I once more explained the mystery of taking it off, and assisted her to get it on to the