evinced no surprise. Instead he rose from his seat and placed a foot upon it as though engaged in tying a lace. But he pointed to the cuff on the bottom of the trouser leg that was on the seat by Monty’s side. And Monty, gazing as he was bid, saw his friend’s slender fingers pick therefrom a string of pearls.
“I know no safer place,” Denby commented judicially. “Of course the customs fellows are on to it, but no pickpocket who ever lived can get anything away from you if you cache it there. On board ship I shall carry it in my pocket, but this is the best place in Paris when one is in strange company.”
Monty said no word. His relief was too great and he felt weak and helpless.
“What’s the matter?” Denby demanded.
“I want a drink,” Monty returned, “but it isn’t on you.”
CHAPTER THREE
THERE are still restaurants in Paris where a well chosen dinner delights the chef who is called upon to cook it and the waiters who serve. And although it is true that most of the diners of to-day know little of that art which is now disappearing, it happened that Steven Denby was one who delighted the heart of the Ambassadeurs’ chef.
Monty was a happy soul who had never been compelled to consult his pocketbook in a choice of restaurants, and Mrs. Michael Harrington was married to a gourmand who well distinguished the difference between that and the indefensible fault of gluttony. Thus both of Denby’s guests were in a sense critical. They admitted that they had dined with one who agreed with Dumas’ dictum that a dinner is a daily and capital action that can only worthily be accomplished by gens d’esprit.
There are few places in Paris where a dinner in summer can be more pleasantly eaten than the balcony at the Ambassadeurs, among slim pillars of palest green and banks of pink roses. In the distance – not too near to be disturbed by the performers unless they chose – the three Americans saw that idol of the place, the great Polin at his best. French waiters do not bring courses on quickly with the idea of using the table a second time during the dining-hour. The financial genius who calculates l’addition knows a trick worth two of that.
Still a little anxious that Denby might not be able to stand the expense, Monty fell to thinking of the charges that Parisian restaurateurs can make. “They soaked me six francs for a peach here once,” he said for the second time that day.
“That’s nothing to what Bignon used to charge,” Alice Harrington returned. “Once when Michael’s father was dining there he was charged fifteen francs. When he said they must be very scarce in Paris, Bignon said it wasn’t the peaches that were scarce, it was the Harringtons.”
“Good old Michael,” said Monty, “I wish he were here. Why isn’t he?”
“Something is being reorganized and the other people want his advice.” She laughed. “I suppose he is really good at that sort of thing, but he gets so hopelessly muddled over small accounts that I can’t believe it. He was fearfully sorry not to have seen his colt run at Deauville. I shall have to tell him all about it.”
“I read the account,” said Denby. “St. Mervyn was the name, wasn’t it?”
She nodded. “He won by a short head. Michael always likes to beat French horses. I’m afraid he isn’t as fond of the country as I am. The only thing he really likes here is the heure de l’aperitif. He declares it lasts from four-thirty till seven.” She laughed. “He has carried the habit home with him.”
“Did you win anything?” Denby asked.
“Enough to buy some presents at Cartier’s,” she returned. “I’ve bought something very sweet for Nora Rutledge,” she said, turning to Monty. “Aren’t you curious to know what? It’s a pearl la vallière.”
“Then for Heaven’s sake, declare it!” Monty cried.
“Oh, no,” she said, “I’ll pay if it’s found, but it’s a sporting risk to take and you can’t make me believe smuggling’s wrong. Michael says it’s a Democratic device to rob Republican women.”
“Ask Mr. Denby,” Monty retorted. “He knows.”
“And what do you know, Mr. Denby?” she demanded.
“That the customs people and the state department see no humor in that sort of a joke any longer. You read surely that society women even have been imprisoned for taking sporting risks?”
“Milliners who make a practice of getting things through on their annual trip,” she said lightly. “Of course one wouldn’t make a business of it, but I’ve always smuggled little things through and I always shall.”
“Well, I wouldn’t if I were you,” said Monty. “Mr. Denby has frightened me.”
Alice Harrington looked at him curiously.
“Have you been caught?” she asked with a smile.
“I’ve seen others caught,” he returned, “and if any sister of mine had to suffer as they did by the publicity and the investigation the customs people are empowered and required to make, I should feel rather uncomfortable.”
“What a depressing person you are,” she laughed. “I had already decided where to hide the things. I think I shall do it after all. It’s been all right before, so why not now?”
He shrugged his shoulders. “It may be the new brooms are sweeping clean or it may be the state department has said smuggling shall no longer be condoned. I only know that things are done very differently now.”
Monty looked at him in amazement. His expression plainly meant that he considered his friend the proprietor of an unusually large supply of sheer gall.
“I heard about that,” she said, “but one can’t believe it. There’s a mythical being known only by his initials who is investigating for the state department. Even Michael warned me, so he may have some inside tip. Have you heard of him, Mr. Denby?”
“I was thinking of him,” he answered. “I think they call him R. B. or R. D. or some non-committal thing like that.”
“And you believe in him?” she asked sceptically.
“I’m afraid I do,” he returned.
“The deuce you do!” Monty cried, aggrieved. He had been happy for the last few hours in the belief that his friend was too well armed to get detected, and here he was admitting, in a manner that plainly showed apprehension, that this initialed power might be even on his track.
“You never smuggle,” Alice Harrington said, smiling. “You haven’t the nerve, Monty, so you need not take it to heart.”
“But I do nevertheless,” he retorted.
“Monty,” she cried, “I believe you’re planning to smuggle something yourself! We’ll conspire together and defeat that abominable law.”
“If you must,” Denby said, still gravely, “don’t advertise the fact. Paris has many spies who reap the reward of overhearing just such confidences.”
“Spies!” She laughed. “How melodramatic, Mr. Denby.”
“But I mean it,” he insisted. “Not highly paid government agents, but perhaps such people as chambermaids in your hotel, or servants to whom you pay no attention whatsoever. How do you and I know for example that Monty isn’t high up in the secret service?”
“Me?” cried Monty. “Well, I certainly admire your brand of nerve, Steve!”
“That’s no answer,” his friend returned. “You say you have been two years here studying Continental banking systems. I’ll bet you didn’t even know that the Banque de France issued a ten thousand franc note!”
“Of course I did,” Monty cried, a little nettled.
Denby turned to Mrs. Harrington with an air of triumph.
“That settles it, Monty is a spy.”
“I don’t see