roll afar,
That Sabbath closed on Shiloh's field, a bloody scene of war.
Ere long the thrilling scenes will fade, the veterans will depart;
But ere we leave the land; my child, write this upon thy heart:
No soaring genius labored there to guide the stubborn fight —
That was the common soldier's day from morning dawn till night;
His stinging volleys checked the foe and laid their leader cold,
As ever near with gleaming front the wave of battle rolled.
Until the western sun was low and succor reached the field,
Madly they pressed the volunteers, Columbia's pride and shield.
The trump of fame has sounded long for those who led us then,
And echoes still where poets sing the praise of mighty men.
But where the commoner is found beneath his household tree,
The soldier's heavy tramp is heard, the bayonet's gleam we see!
Ah! never more in knightly ranks will nations put their trust,
And soon the fabled hero's sword will gather mould and rust:
As war disclosed the true defence in man's unarmored breast,
So has it shown a nation's strength above the dazzling crest.
The stars of union raise aloft that once on Shiloh led;
Give justice to that rank and file, the living and the dead!
And when ye see that flag on high, remember how they fared
Who sprang to meet a cruel strife, surprised and unprepared:
O children, often when I see our standard quick unfurled,
Unconsciously my steps are braced to meet those volleys hurled!
Still burdened with the memories of sad and glorious fight,
The morning breaks among the tents, by the river falls the night.
Remember, 'twas the Sabbath day – the holy, blessed time
When neighbors crowd the roadside walks, and bells do sweetly chime —
Your fathers thronged the gates of death in Shiloh's bloody fray,
Beside the rolling Tennessee: – call that the soldier's day!
And oh, for our dear country pray, that all her laws be good,
That wrong no more shall lift a hand to claim the price of blood!
For heavy was the debt we paid, in noble blood and true,
When Slavery cast the gage of war between the gray and blue.
CHRISTMAS IN EGYPT
"Christmas comes but once a year,
And when it comes it brings good cheer."
Or it ought to. But when a Christian finds himself, on that most sacred of all the Christian holidays, in a Moslem country, say in Egypt, the procuring of the wherewithal to make the prescribed good cheer becomes a matter of no small difficulty.
If the Christian be an English one, the difficulties are apt to be increased by the fact that an Englishman is nothing if not conservative.
To the average Englishman the correct celebration of Christmas means attendance at divine service, perhaps!– the regulation Christmas dinner, certainly.
Christmas means a crisp, cold day, the home bright with glowing fires – a yule-log, maybe – and flashing with the brilliant green of ivy and the crimson of holly-berries; a dinner of roast-beef and plum-pudding; and, to wind up with, a bowl of steaming wassail and a kiss under the mistletoe.
When an Englishman finds himself in a country where he can sit in the open air, under a blazing sun, on Christmas Day, and where neither roast-beef nor plum-pudding has any place in the domestic economy, and where the "wassail" is always drunk iced, and called by another name, and where mistletoe does not grow, the possibility presents itself that he would be obliged to accommodate himself to the situation and do without these particular features.
Not at all!
He immediately sets to work to obtain them, crying aloud, meantime, against the barbarity of a land that does not offer, at this particular season, the things that are peculiar to his own tight little island.
To the casual observer this may seem a light task that he has set himself. But it is by no means so. On every hand he is met by an almost impenetrable wall of difficulties.
The fire he cannot have, for the very simple reason that there is no chimney in the house.
The beef he can get by sending for it to England, where it has been purchased from either Northern Europe or America. But where is the great fire before which it ought to be roasted, by the aid of a "jack," and with frequent bastings at the hands of a comfortable, rosy-cheeked, red-armed woman cook, in "Merry England"?
Here, in Egypt, the only fire to be procured will be a tiny one of charcoal, one of a dozen, but each separate, like the squares on a chess-board, and not much larger. And the cook will, in all likelihood, be a wizened, yellow little man, smelling of "arrack," and much given to peculation.
He may succeed in procuring his Christmas pudding, if he, early in November, orders the ingredients for it from England, through his English grocer, and if the ladies of his household agree to compound it.
Then the dreadful question presents itself, how is it to be cooked? A Christmas pudding of fair proportions needs to be boiled from four to six hours, and during those hours it wants to be kept steadily and continuously boiling, or it becomes what the English cook calls "sad." And so do its consumers.
Now a charcoal fire is a good deal like Miss Juliet's description of lightning, "it doth cease to be, ere one can say it lightens." And no power on earth less than a file of the Khedive's soldiers would keep an Egyptian cook in his kitchen, feeding a fire, four or five hours.
Aside from the fact that he hates and despises, as a good Mussulman should, his Christian employer, and regards with horror and disgust the pudding around which cluster the hopes of this Christian family, he has a great number of little habits and customs that demand his frequent absence from the scene of his distinguished labors.
He has a "call" to the little shed at the corner of the street where "arrack" is illicitly sold by a cyclopean Arab. No sooner is this accomplished, and he slinks back to his kitchen, furtively watching the windows and wiping his treacherous mouth with the back of his dirty yellow hand, than he feels himself obliged to again rush out and indulge in a war of words with the old man who has brought the daily supply of water to the household.
This is a very dirty old man, bare as to his legs and feet, and without any toes to speak of. He is clothed in a goat-skin, as is also the water, for he carries that blessed commodity on his back, in a goat-skin that is distended like an over-fed beast, with its legs "foreshortened" and all in the air, like a "shipwrecked tea-table."
The greatly overtasked cook has scarcely had time to recover from this sally, when he feels himself called upon to again issue forth and attack the donkey-boy, a small and inoffensive child who brings him vegetables, which the patient little donkey carries in two panniers slung over his back.
After invoking upon the head of this child a string of polyglot curses, one of which is that his progeny, to the sixth generation, maybe born with their faces upside-down, he again retreats to his kitchen, gives the pudding a vicious punch and the fire a morsel of charcoal.
Soon he must go and squat in the sand at the back of the house, safe from all fear of observation, and play a game of dominoes with "Nicolo," the cook of the neighboring house.
Then he must smoke two or three cigarettes, which he deftly rolls with his dirty yellow fingers.
Is it surprising that after these manifold exertions