planted with roses and vegetables, and in general design had probably been little changed since the construction of the villa. It has now been remodelled on an elaborate plan, which has the disadvantage of being unrelated in style to its surroundings; but fortunately no other change has been made in the plan and planting of the grounds.
Before the façade of the house a grassy terrace bounded by a low wall, set alternately with stone vases and solemn-looking stone dogs, overhangs the vineyards and fields, which, as in all unaltered Tuscan country places, come up close to the house. Behind the villa, and running parallel with it, is a long grass alley or bowling-green, flanked for part of its length by a lofty retaining-wall set with statues, and for the remainder by high hedges which divide it on one side from the fish-pond garden and on the other from the farm. The green is closed at one end by a grotto of coloured pebbles and shells, with nymphs and shepherds in niches about a fountain. This grotto is overhung by the grove of ancient cypresses for which the Gamberaia is noted. At its opposite end the bowling-green terminates in a balustrade whence one looks down on the Arno and across to the hills on the southern side of the valley.
The retaining-wall which runs parallel with the back of the house sustains a terrace planted with cypress and ilex. This terraced wood above the house is very typical of Italian gardens: good examples may be seen at Castello and at the Villa Medici in Rome. These patches of shade, however small, are planted irregularly, like a wild wood, with stone seats under the dense ilex boughs, and a statue placed here and there in a deep niche of foliage. Just opposite the central doorway of the house the retaining-wall is broken, and an iron gate leads to a slit of a garden, hardly more than twenty feet wide, on a level with the bowling-green. This narrow strip ends also in a grotto-like fountain with statues, and on each side balustraded flights of steps lead to the upper level oh which the ilex-grove is planted. This grove, however, occupies only one portion of the terrace. On the other side of the cleft formed by the little grotto-garden, the corresponding terrace, formerly laid out as a vegetable-garden, is backed by the low façade of the lemon-house, or stanzone, which is an adjunct of every Italian villa. Here the lemon and orange trees, the camellias and other semi-tender shrubs, are stored in winter, to be set out in May in their red earthen jars on the stone slabs which border the walks of all old Italian gardens.
The plan of the Gamberaia has been described thus in detail because it combines in an astonishingly small space, yet without the least sense of overcrowding, almost every typical excellence of the old Italian garden: free circulation of sunlight and air about the house; abundance of water; easy access to dense shade; sheltered walks with different points of view; variety of effect produced by the skilful use of different levels; and, finally, breadth and simplicity of composition.
Here, also, may be noted in its fullest expression that principle of old gardening which the modern “landscapist” has most completely unlearned, namely, the value of subdivision of spaces. Whereas the modern gardener’s one idea of producing an effect of space is to annihilate his boundaries, and not only to merge into one another the necessary divisions of the garden, but also to blend this vague whole with the landscape, the old garden-architect proceeded on the opposite principle, arguing that, as the garden is but the prolongation of the house, and as a house containing a single huge room would be less interesting and less serviceable than one divided according to the varied requirements of its inmates, so a garden which is merely one huge outdoor room is also less interesting and less serviceable than one which has its logical divisions. Utility was doubtless not the only consideration which produced this careful portioning off of the garden. Æsthetic impressions were considered, and the effect of passing from the sunny fruit-garden to the dense grove, thence to the wide-reaching view, and again to the sheltered privacy of the pleached walk or the mossy coolness of the grotto—all this was taken into account by a race of artists who studied the contrast of æsthetic emotions as keenly as they did the juxtaposition of dark cypress and pale lemon-tree, of deep shade and level sunlight. But the real value of the old Italian garden-plan is that logic and beauty meet in it, as they should in all sound architectural work. Each quarter of the garden was placed where convenience required, and was made accessible from all the others by the most direct and rational means; and from this intelligent method of planning the most varying effects of unexpectedness and beauty were obtained.
It was said above that lawns are unsuited to the Italian soil and climate, but it must not be thought that the Italian gardeners did not appreciate the value of turf. They used it, but sparingly, knowing that it required great care and was not a characteristic of the soil. The bowling-green of the Gamberaia shows how well the beauty of a long stretch of greensward was understood; and at the Villa Capponi, at Arcetri, on the other side of Florence, there is a fine oblong of old turf adjoining the house, said to be the only surviving fragment of the original garden. These bits of sward were always used near the house, where their full value could be enjoyed, and were set like jewels in clipped hedges or statue-crowned walls. Though doubtless intended chiefly for games, they were certainly valued for their æsthetic effect, for in many Italian gardens steep grass alleys flanked by walls of beech or ilex are seen ascending a hillside to the temple or statue which forms the crowning ornament of the grounds. In Florence a good example of this tapis vert, of which Le Nôtre afterward made such admirable use in the moist climate of France, is seen at the Villa Danti, on the Arno near Campiobbi.
Close to the ducal villas of Castello lies a country-seat possessing much of the intimate charm which they lack. This is Prince Corsini’s villa, the finest example of a baroque country house near Florence. The old villa, of which the typical Tuscan elevation may still be seen at the back, was remodelled during the latter half of the seventeenth century, probably by Antonio Ferri, who built the state saloon and staircase of the Palazzo Corsini on the Lungarno. The Villa Corsini lies in the plain, like Castello, and has before it the usual walled semicircle. The front of the villa is frankly baroque, a two-storied elevation with windows divided by a meagre order, and a stately central gable flanked by balustrades surmounted by vases. The whole treatment is interesting, as showing the manner in which the seventeenth-century architect overlaid a plain Tuscan structure with florid ornament; and the effect, if open to criticism, is at once gay and stately.
The house is built about a quadrangle enclosed in an open arcade on columns. Opposite the porte-cochère is a doorway opening on a broad space bounded by a balustrade with statues. An ilex avenue extends beyond this space, on the axis of the doorway. At one end of the house is the oblong walled garden, with its box-edged flower-beds grouped in an intricate geometrical pattern about a central fountain. Corresponding with this garden, at the opposite end of the house, is a dense ilex-grove with an alley leading down the centre to a beautiful fountain, a tank surmounted by a kind of voluted pediment, into which the water falls from a large ilex-shaded tank on a higher level. Here again the vineyards and olive-orchards come up close to the formal grounds, the ilex-grove being divided from the podere by a line of cypresses instead of a wall.
Not far from the Gamberaia, on the hillside of San Gervasio, stands another country house which preserves only faint traces of its old gardens, but which, architecturally, is too interesting to be overlooked. This is the villa of Fonte all’ Erta. Originally a long building of the villa-farmhouse order, with chapel, offices and outhouses connected with the main house, it was transformed in the sixteenth century, probably by Ammanati, into one of the stateliest country houses near Florence. A splendid rusticated loggia, approached by a double flight of steps, forms an angle of the main house, and either then or later the spacious open court, around three sides of which the villa is built, was roofed over and turned into a great central saloon like those of the Venetian and Milanese villas. This two-storied saloon is the finest and most appropriate feature of the interior planning of Italian villas, but it seems never to have been as popular in Tuscany as it was farther north or south. The Tuscan villas, for the most part, are smaller and less pretentious in style than those erected in other parts of Italy, and only in exceptional instances did the architect free himself from the traditional plan of the old farmhouse-villa around its open court. A fine example of this arcaded court may be seen at Petraia, the Medicean villa near Castello. At Fonte all’ Erta the former court faced toward what was once an old flower-garden, raised a few feet above the grass terrace which runs the length of the façade. Behind this garden, and adjoining the back of the villa, is the old evergreen grove; but the formal surroundings of the house have disappeared.
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