of Milnwood, placed on the table an immense charger of broth, thickened with oatmeal and colewort, in which ocean of liquid was indistinctly discovered, by close observers, two or three short ribs of lean mutton sailing to and fro. Two huge baskets, one of bread made of barley and pease, and one of oat-cakes, flanked this standing dish. A large boiled salmon would now-a-days have indicated more liberal house-keeping; but at that period salmon was caught in such plenty in the considerable rivers in Scotland, that instead of being accounted a delicacy, it was generally applied to feed the servants, who are said sometimes to have stipulated that they should not be required to eat a food so luscious and surfeiting in its quality above five times a-week. The large black jack, filled with very small beer of Milnwood’s own brewing, was allowed to the company at discretion, as were the bannocks, cakes, and broth; but the mutton was reserved for the heads of the family, Mrs Wilson included: and a measure of ale, somewhat deserving the name, was set apart in a silver tankard for their exclusive use. A huge kebbock, (a cheese, that is, made with ewemilk mixed with cow’s milk,) and a jar of salt butter, were in common to the company.
To enjoy this exquisite cheer, was placed, at the head of the table, the old Laird himself, with his nephew on the one side, and the favourite housekeeper on the other. At a long interval, and beneath the salt of course, sate old Robin, a meagre, half-starved serving-man, rendered cross and cripple by rheumatism, and a dirty drab of a housemaid, whom use had rendered callous to the daily exercitations which her temper underwent at the hands of her master and Mrs Wilson. A barnman, a white-headed cow-herd boy, with Cuddie the new ploughman and his mother, completed the party. The other labourers belonging to the property resided in their own houses, happy at least in this, that if their cheer was not more delicate than that which we have described, they could eat their fill, unwatched by the sharp, envious grey eyes of Milnwood, which seemed to measure the quantity that each of his dependents swallowed, as closely as if their glances attended each mouthful in its progress from the lips to the stomach. This close inspection was unfavourable to Cuddie, who sustained much prejudice in his new master’s opinion, by the silent celerity with which he caused the victuals to disappear before him. And ever and anon Milnwood turned his eyes from the huge feeder to cast indignant glances upon his nephew, whose repugnance to rustic labour was the principal cause of his needing a ploughman, and who had been the direct means of his hiring this very cormorant.
“Pay thee wages, quotha?” said Milnwood to himself,—“Thou wilt eat in a week the value of mair than thou canst work for in a month.”
These disagreeable ruminations were interrupted by a loud knocking at the outer-gate. It was a universal custom in Scotland, that, when the family was at dinner, the outer-gate of the courtyard, if there was one, and if not, the door of the house itself, was always shut and locked, and only guests of importance, or persons upon urgent business, sought or received admittance at that time.
[Note: Locking the Door during Dinner. The custom of keeping the door of a house or chateau locked during the time of dinner, probably arose from the family being anciently assembled in the hall at that meal, and liable to surprise. But it was in many instances continued as a point of high etiquette, of which the following is an example:
A considerable landed proprietor in Dumfries-shire, being a bachelor, without near relations, and determined to make his will, resolved previously to visit his two nearest kinsmen, and decide which should be his heir, according to the degree of kindness with which he should be received. Like a good clansman, he first visited his own chief, a baronet in rank, descendant and representative of one of the oldest families in Scotland. Unhappily the dinner-bell had rung, and the door of the castle had been locked before his arrival. The visitor in vain announced his name and requested admittance; but his chief adhered to the ancient etiquette, and would on no account suffer the doors to be unbarred. Irritated at this cold reception, the old Laird rode on to Sanquhar Castle, then the residence of the Duke of Queensberry, who no sooner heard his name, than, knowing well he had a will to make, the drawbridge dropped, and the gates flew open—the table was covered anew—his grace’s bachelor and intestate kinsman was received with the utmost attention and respect; and it is scarcely necessary to add, that upon his death some years after, the visitor’s considerable landed property went to augment the domains of the Ducal House of Queensberry. This happened about the end of the seventeenth century.]
The family of Milnwood were therefore surprised, and, in the unsettled state of the times, something alarmed, at the earnest and repeated knocking with which the gate was now assailed. Mrs Wilson ran in person to the door, and, having reconnoitred those who were so clamorous for admittance, through some secret aperture with which most Scottish door-ways were furnished for the express purpose, she returned wringing her hands in great dismay, exclaiming, “The red-coats! the red-coats!”
“Robin—Ploughman—what ca’ they ye?—Barnsman—Nevoy Harry—open the door, open the door!” exclaimed old Milnwood, snatching up and slipping into his pocket the two or three silver spoons with which the upper end of the table was garnished, those beneath the salt being of goodly horn. “Speak them fair, sirs—Lord love ye, speak them fair—they winna bide thrawing—we’re a’ harried—we’re a’ harried!”
While the servants admitted the troopers, whose oaths and threats already indicated resentment at the delay they had been put to, Cuddie took the opportunity to whisper to his mother, “Now, ye daft auld carline, mak yoursell deaf—ye hae made us a’ deaf ere now—and let me speak for ye. I wad like ill to get my neck raxed for an auld wife’s clashes, though ye be our mither.”
“O, hinny, ay; I’se be silent or thou sall come to ill,” was the corresponding whisper of Mause “but bethink ye, my dear, them that deny the Word, the Word will deny”—Her admonition was cut short by the entrance of the Life-Guardsmen, a party of four troopers, commanded by Bothwell.
In they tramped, making a tremendous clatter upon the stone-floor with the iron-shod heels of their large jack-boots, and the clash and clang of their long, heavy, basket-hilted broadswords. Milnwood and his housekeeper trembled, from well-grounded apprehensions of the system of exaction and plunder carried on during these domiciliary visits. Henry Morton was discomposed with more special cause, for he remembered that he stood answerable to the laws for having harboured Burley. The widow Mause Headrigg, between fear for her son’s life and an overstrained and enthusiastic zeal, which reproached her for consenting even tacitly to belie her religious sentiments, was in a strange quandary. The other servants quaked for they knew not well what. Cuddie alone, with the look of supreme indifference and stupidity which a Scottish peasant can at times assume as a mask for considerable shrewdness and craft, continued to swallow large spoonfuls of his broth, to command which he had drawn within his sphere the large vessel that contained it, and helped himself, amid the confusion, to a sevenfold portion.
“What is your pleasure here, gentlemen?” said Milnwood, humbling himself before the satellites of power.
“We come in behalf of the king,” answered Bothwell; “why the devil did you keep us so long standing at the door?”
“We were at dinner,” answered Milnwood, “and the door was locked, as is usual in landward towns [Note: The Scots retain the use of the word town in its comprehensive Saxon meaning, as a place of habitation. A mansion or a farm house, though solitary, is called the town. A landward town is a dwelling situated in the country.] in this country. I am sure, gentlemen, if I had kend ony servants of our gude king had stood at the door—But wad ye please to drink some ale—or some brandy—or a cup of canary sack, or claret wine?” making a pause between each offer as long as a stingy bidder at an auction, who is loath to advance his offer for a favourite lot.
“Claret for me,” said one fellow.
“I like ale better,” said another, “provided it is right juice of John Barleycorn.”
“Better never was malted,” said Milnwood; “I can hardly say sae muckle for the claret. It’s thin and cauld, gentlemen.”
“Brandy will cure that,” said a third fellow; “a glass of brandy to three glasses of wine prevents the curmurring in the stomach.”
“Brandy, ale, sack, and claret?—we’ll try them all,” said Bothwell, “and stick to that which is best. There’s good