Christmas with Good Housekeeping. Good Housekeeping

of us at Good Housekeeping. May your days be merry, bright … and, most important of all, delicious!

      Gaby

      Huddart

       Editor-in-Chief,

      Good Housekeeping

Dietary Index

       Dairy-free recipes

       beetroot and fennel coleslaw

       beetroot and shallot tarte Tatin

       beetroot Wellington

       Bloody Mary prawn shots

       cider and apple mincemeat

       fig and apple chutney

       maple roots and barley upside-down cake

       maple spiced nuts

       oriental drizzle

       prawn cocktail lollipops

       proper beef stew with dumplings

       Prosecco and honey-roasted roots

       roast rack of venison with port and blueberry sauce

       shallot vinegar

       sizzling scallops with pancetta and sage

       sloe gin cranberry sauce

       sloe gin ham

       smoked salmon ponzu salad

       spiced cranberry couscous

       spiced plum and fig jam

       sticky teriyaki prawns

       turkey tagine

       Vietnamese turkey noodle soup

       zesty chilli sauce

       Vegan recipes

       beetroot and fennel coleslaw

       beetroot and shallot tarte Tatin

       beetroot Wellington

       fig and apple chutney

       maple roots and barley upside-down cake

       maple spiced nuts

       sloe gin cranberry sauce

       spiced cranberry couscous

       spiced plum and fig jam

       Gluten-free recipes

       beetroot and fennel coleslaw

       boulangère potatoes

       braised red cabbage and beetroot

       brandy butter

       cranberry and orange ice

       duck-fat roast potatoes with sage salt

       fig and apple chutney

       fig and scallop skewers

       gluten-free salted chocolate cookies

       Grand Marnier Chantilly cream

       hasselback roasties

       mango chicken skewers

       maple spiced nuts

       orange and Armagnac syllabub

       prawn cocktail lollipops

       shallot vinegar

       sloe gin cranberry sauce

       sloe gin ham

       smoked salmon pâté

       spiced plum and fig jam