enemy a high tree that might be felled, a shop that might be torched, a ready supply of natural engines and dry fuel to be used against the city and its people. So, just over the ditch, for fifty feet in every direction, the army’s labourers were beginning to pull down houses old and new, taking axes to the few larger trees that still stood in those precincts.
For all my lifetime the walls had been embraced by clusters of narrow streets and alleys, animal pens, shops and stalls, and an occasional smithy, yet now these wide areas in the outer wards would be opened to the Moorfields, and the orchards and grazing grounds beyond. A great denuding, and it had already transformed this part of Cripplegate-without from a teeming precinct of city life into an ugly and mud-churned plain.
The destruction was also stoking an always simmering conflict between city and crown. The aldermen were seething as they watched whole neighbourhoods disappear, complaining to the mayor in the overblown terms favoured by their superior sect.
A royal trampling of the outer wards!
Gross violations of ancient rights!
The commons kicked about like river rats!
St Giles, despite its close proximity to the walls, remained, though the old rectory between the sanctuary and the Cripplegate guardhouse had recently been sacrificed to the cause. Some of its rubble filled three hand carts pulled by a trio of sullen workers, pressed into service by the two infantrymen standing to the side. None of the five men acknowledged my presence as I walked past them and up the porch stairs.
A small group of petitioners waited on the porch, then the church’s dark and cold interior prickled my limbs. As my eyes searched weakly through the gloom I heard the distinctive voice of the longtime parson. He stood within one of the shallow side chapels, arguing with another man over some aspect of the parish rents.
‘Nor has he yet made good on the summer’s leasing,’ said the priest.
‘That old hole in Farringdon,’ said the other.
‘Yes.’
‘Two shill four, as I remember.’
‘Press him for it, will you?’
‘Aye, Father.’
‘Harder this time. I cannot have a tenant sucking the parish teats without paying for his milk like all our other lambs.’
‘Aye, Father.’
‘Be off, then.’
The two separated, the other man passing me on his way to the west doors, the priest making for the altar end of the nave. He spoke again as he disappeared through the chancel screen, calling out instructions to several parish underlings, all of whom answered with a respectful tone of assent. As I neared the low middle door he spoke more pointedly to one of his charges.
‘That pile of ash, Gil?’
‘Yes, Father, I removed it. As you asked.’ A higher voice. Young, a touch sullen, as if its owner were being inconvenienced by the parson.
‘Very well. Finish up with that polish, then, and you may go.’
‘Yes, Father. As you please.’ Almost insolent, as I heard it. I wondered that the parson let one of his charges speak to him in such a way.
The candles on the near side of the chancel beam flickered as I passed. I waited, fumbling with an unlit wick, until the echo of the priest’s footsteps receded and the vestry door opened and closed. I looked around and through the screen. Before the low altar two masons worked on the floor, which in that portion of the church had, over the years, decayed into an uneven surface of old planks and broken stones that the men were busily replacing.
I looked through the crossing toward the south door. The sullen voice I had heard belonged to the youth squatting by the door to the sacristy, working a rag over a sacring bell at a low table. He wore the high-cut robes of an acolyte, the plain jet of a young man in minor orders. I approached him quietly, stood at his back.
‘Gil Cheddar?’
The hand holding the rag flinched. The acolyte sat back in surprise, losing his squat and half-sprawling onto the church’s stone floor. With an embarrassed flutter of limbs and robes he came to his feet, his chin and jaw raised at me. ‘Gil Cheddar indeed. Who’s asking?’
‘John Gower,’ I said, unmoved by his tone. His uncovered hair, coal black, swept back from a brow as close to pure white as living skin can be. Early whiskers grew along his cheeks and chin in seemingly random patches, and his narrow shoulders topped a gaunt frame of medium height and slight build. ‘What does the good parson of St Giles have you about today, Gil?’ I asked him.
There is something in my voice that I have never comprehended, a quality of silken acuity that seems to work its peculiar charm even on those hearing it for the first time. Chaucer once compared it to a flat of sacrament bread. If unleavened bread could talk, he said, it would talk like John Gower, with no airy lift or taste of yeast to distract from the flat purity of the grain. A weak figure, though I have witnessed the effect of my own voice often enough to lend some credence to the image. There is no levity in it, no room for compromise.
At his own first nibble of this voice, Gil Cheddar answered my question with no trace of the arrogance he had just shown his parish master. ‘Cleaning tasks, sire, between the day services. Polishing and the like.’
‘I see. And you are now finished for the day?’
‘Nearly so. I’m to finish the burnish on this bell here, then it’s my lot to stow the sacristy items back in the cabinet, get it all locked up securely, with the key returned to Father. Then it’s—’ He stopped himself, looking puzzled by the extent of what he had divulged. His narrow lips found what must have been a familiar frown. ‘You are here to speak with me? Or is it the parson you wish to see?’
‘Oh, I am here for you, Gil, and only you.’
He shifted his weight. ‘Whatever for?’
‘As I understand it you spoke rather freely to a hermit in recent days.’
‘A hermit, sire?’
‘A hermit of our mutual acquaintance.’ My head tipped back toward the walls. ‘A fellow who lives out there, above Cripplegate.’
He took a half step away, his mouth fixed in a line. I followed his gaze as he looked up and out across the top of the screen. From where we stood you could see nothing of the walls or the upper reaches of Cripplegate, though Cheddar seemed to be peering through the layers of wood and stone to that low window where he had spoken to Piers Goodman.
‘I would very much like to learn about your conversation with our unkempt friend, Gil.’ I had moved my hand to the purse at my waist. I lifted a coat flap and showed it, though the sight seemed to terrify more than please him. The acolyte glanced toward the vestry, took in the stances of the workers by the altar, assessing the dangers of speaking to this intruder.
‘Not here,’ he said quietly. ‘The coops, outside Guildhall Yard?’
‘I know them,’ I said. A line of chicken houses along Basinghall Street, a short walk down from Cripplegate.
‘I should not be long,’ he said. ‘Give me the quarter part of an hour.’
The vestry door groaned open, the parson returning to the nave to call out an instruction to an unseen subordinate. Hunching slightly, I took a few sidelong steps and ducked through the screen door, then hurried down the aisle and back out onto the porch. The sun had made no further effort to crest the walls, only brushing my face once I entered through Cripplegate and turned left past Brewers’ Hall, nestled just east of the inner gatehouse. I crossed Guildhall Yard and entered Basinghall Street, a narrow, snakelike thoroughfare extending south from the wall to Cheapside, and always bustling with hucksters selling everything from unskinned coneys to silver plate.
There was city business being transacted out here as well, mayor’s men taking small