alcohol are not balanced. When eating a doughnut we will probably mention the calorie count or how much sugar it has. And for good reason—it helps us limit ourselves to just one. Yet when discussing alcohol you never hear someone say, “This booze is delicious. It enhances the taste of my food, but I do worry about liver damage.”
Why is this? Why do we group together and chat up the great things about drinking? It’s so we can collectively close our eyes to the dangers. Herd mentality makes it easier to believe or do something because everyone else is saying or doing the same thing. This is exactly what happens when people start to talk about the “full-bodied, oaky, lemony, exaggerated, pompous yet fruity” flavor of a Cabernet.
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