Chocolate Busters: The Easy Way to Kick It!. Jason Vale

doubt’ because trying to get any information from Mars (or Master Foods, as they’re known) is harder then getting close to an elephant’s scrotum. One thing is sure, though: with an average mass-market chocolate bar containing a massive 40% sugar, you can be George Bernard Shaw that the annual amount if piled high would probably reach the planet Mars itself. And it is not just Master Foods – the entire chocolate industry plays down the amount of sugar in their products and they have every reason to. They will also use any other word they possibly can on their labels instead of actually saying ‘sugar’. Here’s what the label says on a Mars Bar wrapper in 2003: