the six small cake tins for the hamper Christmas cakes?’ asked Annie.
‘Me,’ I said.
‘I’ll put you down to bake the first batch then,’ Marian said, scribbling that down, then she handed out the CPC meetings rota. We’re supposed to take it in turns to host it in our homes but I don’t know why she bothers, because after the first one it always goes completely haywire for one reason or another.
The important business of the meeting concluded, I got out some coffee granita I’d made. It never tastes quite as perfect as I hope it will, but they were all very kind about it. Then the conversation turned to frozen desserts in general and we discussed the possibility of concocting a brandy butter ice cream to go with Christmas pudding. I think Faye started that one: she makes a lot of ice cream for her farm shop.
Writing the CPC meeting up later for the Chronicles, I added a note to include the recipe for the brandy butter ice cream to that chapter if one of us came up with something good, and then laid my pen down on the kitchen table with a sigh, thinking that it was just as well I had the Christmas Pudding Circle to write about.
Although my readers loved the mix of domestic disaster, horticultural endeavour and recipes in my Perseverance Chronicle books, I could hardly include bulletins on the way the last, frayed knots of my failed marriage were so speedily unravelling, which was the subject most on my mind of late. I had become not so much a wife, as landlady to a surly, sarcastic and antisocial lodger.
The first Perseverance Chronicle was written in a desperate bid to make some money soon after we were married, influenced by all the old cosy, self-sufficiency-in-a-Cornish-cottage books that I had loved before the reality set in. Mine were a little darker, including such unromantic elements as the joys of outside toilets when heavily pregnant in winter and having an Inconstant Gardener for a husband.
It was accepted by a publisher and when we moved back to Lancashire I simply renamed the new cottage after the old and carried on – and so, luckily, did those readers who had bought the first book.
My self-imposed quota of four daily handwritten pages completed (which Jasper would type up later on the laptop computer Unks bought him, for extra pocket money), I closed the fat A4 writing pad and turned to my postcard album, as to an old friend. This was an impressively weighty tome containing all the cards sent to me over the years by Nick stuck in picture-side down, since interesting recipes were scribbled onto every bit of space on the back in tiny, spiky handwriting.
He still sent them, though I hadn’t seen very much of him in person, other than the occasional Sunday lunch up at Pharamond Hall, since the time Jasper was ill in hospital. And actually I was profoundly grateful about that, what with having poured my heart out to him in that embarrassing way, not to mention Tom suddenly getting the wrong idea when he arrived and found Nick comforting me …
And speak of the devil, just as I found the card I wanted, a dark shape suddenly blocked the open doorway to the yard and Tom’s voice said, ‘Reading your love letters?’
He was quite mad – that or the demon weed and too much alcohol had pickled his brain over the years! The album was always on the kitchen bookshelf for anyone to read, so he knew there was nothing personal about the cards – unless he thought that addressing them to ‘The Queen of Puddings’ was lover-like, rather than a sarcastic reference to one of my major preoccupations.
Mind you, Tom was not much of a reader, though luckily that meant he had never, to my knowledge, even opened one of my Perseverance Chronicles.
‘No, Tom, I’m looking for a particular marzipan petit four recipe for the Christmas Pudding Circle to try,’ I said patiently. ‘The only love letters I’ve got are a couple of short notes from you, and they’re so old the ink’s faded.’
‘So you say, but I don’t find you poring over them all the time, like you do over Nick’s precious postcards,’ he said, going to wash his hands at the kitchen sink.
I dished out some of the casserole that was simmering gently on the stove and put it on a tray, together with a chunk of home-made bread, since he now preferred to take all his meals alone in the sitting room in front of his giant TV. Jasper and I had the old set in the kitchen and tended to leave him in sole possession.
He picked up the bowl of stew now and stared into it like a sibylline oracle, but the only message he was likely to read was ‘Eat this or go hungry.’
‘What are these black things, decayed sheep’s eyeballs?’
‘Prunes. It’s Moroccan lamb tagine.’
From his expression you would have thought I’d offered him a dish of lightly seasoned bat entrails.
‘And I suppose Nick gave you the recipe. What else has he given you lately?’ he said, with a wealth of unpleasant innuendo. ‘Don’t think I haven’t noticed that your son looks more like him every day!’
‘Oh, for God’s sake, don’t start on that again!’ I snapped, adding recklessly, ‘You know very well why Jasper looks like Nick, just as you look like Great-uncle Roly: your mother must have been having an affair with Leo Pharamond while she was still married to her first husband! Why don’t you ask her?’
It was certainly obvious to everyone else, since those slaty purple-grey eyes and raven-black hair marked out all the Pharamonds instantly. But Tom went livid and hissed like a Mafia villain in a bad film, ‘Never ever malign my mother’s name again like that – do you hear me?’
Then he followed this up by hurling the plate of hot casserole at the wall with enormous force, shattering it and sending fragments of bowl and spatters of food everywhere. He’d never been physically violent (I wouldn’t have stood for it for one second) so I don’t think he was particularly aiming at me, but a substantial chunk of green-glazed Denby pottery hit my cheekbone and fell at my feet.
It was a shock, though, and I stood there transfixed and staring at him, one hand to my face, in a silence broken only by the occasional slither and plop of a descending prune. Suddenly finding myself released from thrall, I turned and walked out of the door, dabbing lamb tagine off my face with the hem of my pale green T-shirt as I went, then headed towards the village.
I must have looked a mess, but luckily it was early evening and few people were about, for the Pied Piper of TV dinners had called them all away, using the theme tune of the popular soap series Cotton Common as lure.
I didn’t have far to go for refuge. Annie’s father used to be the vicar here, but now that he and his wife are alleviating the boredom of retirement by doing VSO work in Africa, Annie has a tiny Victorian red-brick terraced cottage in the main street of Middlemoss.
‘Lizzy!’ she exclaimed, looking horrified at discovering me stained and spattered on her doorstep. ‘Is that dried blood on your face and T-shirt? What on earth has happened?’
‘I think it’s only prune juice and gravy, actually,’ I reassured her, touching my cheek cautiously. ‘A bit of plate did hit me, but it must have had a round edge.’
‘Plate?’ she repeated blankly, drawing me in and closing the front door.
‘Yes, one of those lovely green Denby soup bowls we had as a wedding present from your parents.’
‘Look, come into the kitchen and I’ll clean you up with warm water and lint while you tell me all about it,’ she said soothingly.
The lint sounded very Gone With the Wind – but then, she has all the Girl Guide badges and I don’t suppose the First Aid one has changed for years. So I followed her in and sank down on the nearest rush-bottomed chair, my legs suddenly going wobbly. Trinity (Trinny, for short), Annie’s three-legged mutt, regarded me lambently from her basket, tail thumping.
‘There’s nothing much to tell, really,’ I said. ‘Tom flew into one of his rages and lobbed his dinner at the wall.’
‘Oh, Lizzy!’
‘I said something that made him angry and he just totally lost