and pulling Catherine to a halt.
The procession resumed directly, but the gasp of dismay I had heard reminded me of when the Duke of Gloucester had tripped on the Dover shore. While all attention was on the king, who stepped forward to formally place Catherine in the throne, I kept my gaze fixed on the maid who walked last in the line of train-bearers, a pace behind Joanna Coucy. It was Eleanor Cobham and on her lips there played an enigmatic, smug little smile. I could not help suspecting that Eleanor had deliberately trodden on Joanna Coucy’s skirt and made her trip in order to pay her back for slighting her family earlier in the day. Eleanor Cobham may have been the youngest of the maids of honour but she was far from being the meekest.
A glorious fanfare of trumpets and the sound of soaring soprano voices raised in a triumphant ‘Vivat Regina!’ and ‘Long Live the Queen!’ announced the moment the crown was placed reverently on Catherine’s head by the archbishop. The crown was a precious and ancient relic of English history first used by Queen Edith, consort of the saint-king Edward the Confessor, who was buried behind the altar only yards from the coronation throne and whose shrine and sanctuary was a much-visited place of pilgrimage. We French often expressed scorn for the Saxon people who had been conquered by the armies of Normandy nearly four hundred years before, calling them uncouth and uncivilised, but if the workmanship of that crown was anything to go by such disparagement was sadly misplaced. Dozens of highly polished gems of every size and hue were set in a coronet of gold surmounted by pearl-studded cross-bars centred on a finial carrying a diamond the size of a goose’s egg. It was a crown just light enough for a lady’s head, but grand enough for an empress’s regalia and wearing it, with two gold sceptres placed in her hands, Catherine was transformed from a beautiful young girl into a regal figure of power and patronage, an icon of sovereignty. I could not tell what was going on in her head, but in mine a subtle alteration was taking place. I felt my eyes fill with unbidden tears. The image of the infant Catherine tiny and helpless at my breast seemed to be slipping from my mental grasp, to be supplanted by this awesome figure of authority, crowned with gold and precious stones and invested with the symbols of earthly and divine power.
King Henry did not attend Catherine’s coronation feast. He explained that it was because the rules of precedence dictated that if he were there she would not be the centre of attention, would not be served first and her new subjects would not do her full honour, being obliged to bow the knee to him first. Disappointed though she may have been, in his absence she was unquestionably Queen of the Feast. The highest nobles in the land acted as her carver, server, butler and cupbearer, while two earls knelt at her feet throughout the meal, holding her sceptres. The Earl of Worcester made an impressive spectacle riding up and down the centre of Westminster Hall on his richly caparisoned horse, ostensibly to keep order, and the Duke of Gloucester, in his role as Great Chamberlain of England, strode grandly about displaying his physique in a short sable-trimmed doublet of gold-embroidered red satin, brandishing his staff of office and directing the seemingly endless parade of dishes and subtleties.
In truth it was more of a pageant than a meal, a feast for the eyes rather than the stomach, as course after course was presented, each one more magnificent than the last and, because Lent had begun the previous week, all consisting of fish in one form or another. I had never seen so many different sea foods presented in so many guises. Anything that swam or crawled under water and could be hooked, trapped or netted had been turned into a culinary masterpiece; sturgeon, lamprey, crayfish, crab, eel, carp, pike, turbot, sole, prawns, roach, perch, chub – roasted, stewed, jellied, baked or fried, embellished with sauces or topped with pastry confections – culminating in a spectacular roasted porpoise riding on a sea of gilded pastry and crowned in real gold. It was all too much for me, but the great and good of the kingdom seated around me on the lower floor of the hall clearly relished it. From her royal dais, the new queen consort smiled and nodded at her subjects, admired the extraordinary skill of the cooks and, I noticed, consumed scarcely a morsel.
In the absence of her husband, seated beside the newly crowned queen was a pleasant-faced young man who also wore a crown; King James of Scotland who, although a monarch in his own right, did not outrank Catherine because he was a king without a kingdom. It was the first time they had met and his story was one which kept Catherine spellbound for much of the feast and earned her heartfelt sympathy. So much so that she regaled us with it at length the following day.
‘King James told me that there are warring factions in Scotland, just as there are in France and that his older brother, David, the heir to the throne, was starved to death in a castle dungeon by his uncle, the Duke of Albany. Fearing that James might also fall into Albany’s clutches, his father, King Robert, put him on a ship to France for safety. He was only twelve. Just think how frightened and lonely he must have been. And before he got near France, his ship was boarded by pirates off England. When they discovered his identity, they sold him to the English king, my own lord’s father, who then demanded that the Scots pay a vast ransom for him. When word of this was brought to King Robert, he fell into a seizure and died; so Albany achieved his evil ambition, took power in Scotland and the ransom has never been paid.’
At this point she gave me a meaningful look. She was thinking, as I was, of the parallels between this story and the civil wars between Burgundy and Orleans which had shaken the throne of France and led to her own marriage treaty, in which King Henry had supplanted her brother Charles as the Heir of France. However, she made no reference to it and continued her tale of the hostage king.
‘King James says the English have always been kind to him, particularly my own lord, the king’s grace, and the recent death of Albany has set the stage for the ransom to be paid. So, since under the rules of chivalry it is a queen’s prerogative to plead just causes, I mean to ask the King of England to instigate the King of Scots’ return to his kingdom.’ She clapped her hands with delight at the prospect of exerting her new powers.
‘Incidentally, little Joan,’ she turned to address Lady Joan Beaufort, who was gazing absent-mindedly out of the solar window, no doubt wishing she was galloping over wide-open spaces to the cry of the hunting horn, ‘King James made particular mention of you during the feast. He pointed you out to me, asked your name and who your parents were. I think you might have made a conquest there.’
Surprised at being addressed directly, Lady Joan went pink, but I think it was more from confusion at being caught day-dreaming than embarrassment at being singled out by the Scottish monarch. ‘Oh,’ was all she said, casting her eyes down as though she had no idea what the queen was talking about.
Catherine laughed. ‘I think most girls would be more excited by the attentions of a young, unmarried king than you appear to be! Perhaps if I told you he has recently purchased a new jet-black destrier from the Earl Marshal’s stud you might be a little more impressed?’
Joan’s eyes did light up at this. ‘Has he, your grace? How much did he pay for it?’
The queen spluttered with mingled mirth and exasperation. ‘I have no idea. You will have to ask him yourself, but you may have to wait a while because he departs tomorrow in the king’s train. King Henry fears that the Welsh border is too dangerous for ladies to visit at present, so he intends to go there first while we stay here at Westminster and make preparations to meet him further north. Belknap and Troutbeck, I want you to tell me all about the northern shires. Who are their leaders? What are their grievances and concerns? I am to join the king at a place called Kenil-wort.’ She stumbled slightly on the pronunciation of the English name and gazed enquiringly about the room. ‘Is that how you say it? Which of you can tell me about this place?’
Joanna Coucy was ready, as always, to air her knowledge. ‘It is the grandest of the Lancastrian palaces, your grace, situated right in the heart of England. I went there once with my father who had business at the duchy court. I believe the king spent his early childhood there. It was his mother’s favourite castle.’
‘Is that so, Coucy?’ Catherine beckoned to the girl. ‘Bring your stool nearer and reveal to me all you know about Kenil-wort and the king’s mother.’
‘Forgive me, your grace, but I believe it is pronounced Kenilworth,’ remarked Coucy, smirking as she picked up her stool to carry it across the room, deftly dodging Eleanor Cobham’s suddenly