in league with the devil, who always claimed the right hand of his acolytes. White-hooded Orleanists maintained, meanwhile, that the only devil involved in this murder was the Duke of Burgundy who, rather giving credence to this claim, abruptly quitted his coveted position of power beside the king and fled to Artois, destroying strategic bridges behind him. That left a power vacuum, which for the citizens of Paris was the most dangerous situation of all. In the gutters the body count mounted nightly.
My father knew the baker who delivered bread to the heavily guarded house in the Rue Barbette and it was he who told us that the lady the Duke of Orleans had visited so frequently and foolhardily had given birth to a baby and had only just survived. After the murder she too fled, no one knew how or where. The house was just suddenly empty. A few weeks later, a royal pronouncement told us that Queen Isabeau had given birth to another son, stating that the boy had been baptised Philippe and died soon afterwards.
My father and I wore brown hoods and kept our mouths shut. We managed to stay alive, but it was a daily struggle to keep the ovens fired. The brushwood we burned had always been collected by fuellers in the countryside, but desperate gangs of bandits and cut-throats made the gathering of it too dangerous. Flour supplies were another problem as factional armies were constantly on the move around Paris, purloining food stocks as they marched. Fortunately, Jean-Michel was often able to ‘divert’ sheaves of dry furze and sacks of flour to the bakery from supplies shipped in by barge to the royal palace. Yes, I am afraid we took to filching royal assets as freely as Madame la Bonne had done. It was the only way to survive.
After years of scheming and struggling to keep the bakery going, a sudden apoplexy carried off my father and even before we had buried him, the Guild of Master Bakers callously informed me that our license was revoked. It was pointless to protest. Women were not admitted into the guild and only guild members could bake bread. Although, as my father’s sole heir, I owned the ovens, I could not use them, nor could I safely live alone with my children in lawless Paris. So, lacking any choice, I let the house and bakery to one of our former apprentices and brought Alys and Luc to live with their father at the Hôtel de St Pol.
I was far from happy to be back, but at least Burgundy was no longer in charge. By then the dauphin – little Prince Louis who had dropped the hairy caterpillar down my bodice – had turned sixteen and taken his seat on the Royal Council, aided and abetted by his much older cousin, the Duke of Anjou. Between them they managed to prevent Burgundy and his cohorts from making any successful moves on Paris, but it wasn’t all good because the queen had clung onto her position and she and the dauphin had to share the regency. It was a daily feature of life at St Pol to see red-faced emissaries scuttling between the Queen’s House and the dauphin’s apartments, making futile attempts at building bridges between a mother and son who were constantly at loggerheads.
Not that I was one to talk. I have to admit that it wasn’t all peace and harmony between me and Jean-Michel. After the death of my mother, I had grown used to being mistress of my own home and helping to run a business. Now I was once more on servant’s wages and living in one damp, dark chamber with no grate and no garderobe. We peed in pots and had to use the reeking latrine ditch behind the stables. I grumbled constantly about my reduced circumstances, so no wonder Jean-Michel was glad to have news to cheer me up.
‘Not news of what,’ he countered. ‘Of who. Of the Princess Catherine.’
I sat bolt upright, wide awake. ‘Catherine! What about her? Tell me!’
Until he said her name I had not realised how starved I had been of her, my longing raw and secret, like a concealed ulcer.
‘She is coming back to the Hôtel de St Pol.’
‘When?’ I nearly screeched, rearing round and shaking him by the shoulder. ‘When, Jean-Michel?’
‘Shh!’ I could not see him in the dark, but I could sense the admonitory finger on his lips. ‘Sweet Jesus! Simmer down, woman, and I will tell you. Quite soon, I think. One of the grand master’s clerks was down at the stables today, making arrangements for her travel from Poissy Abbey.’
My mind was doing somersaults, but I tried to steady myself so that I could ponder this development. ‘I wonder why she is coming back now. There must be a reason. My God, Jean-Michel, will you be involved?’ There were occasions when he was called on to ride in the teams which carried the royal horse-litters.
‘No, no. She is the king’s daughter. There is to be a full escort – twenty knights and two hundred men-at-arms – too grand a job for me.’ Jean-Michel reached out to pull me down beside him. ‘I must find more things to get you excited,’ he murmured, nuzzling my ear, and being by now full of pent-up feelings, I reciprocated. But after we had stoked the spark of passion to a blaze and zestfully quenched it, I lay wide-eyed, my mind spinning like a windmill in a gale.
A few weeks previously, an embassy from England had arrived at the French court. A cardinal and two bishops, no less, had ridden in with great pomp and show, parading through the city with banners flying, trailing a huge procession of knights and retainers eager to enjoy the sights and brothels of Paris. It was a surprise to see them come in peace, because up to then we had heard tell that the English king was mobilising to re-claim territories on this side of the Sleeve, which he considered belonged to England. Normandy, Poitou, Anjou, Guienne, Gascony, they were all on his list. I remember wondering why he did not just claim the whole of France, the way his great-grandfather had done. Being a staunch royalist, my mother had told me how seventy years ago King Edward III of England had tried to claim the French throne as the nearest male heir to his uncle, King Charles IV of France, who had been his mother’s brother. But thirty years before that, in their own male interests no doubt, the grandees of Church and State had decided that women in France could not inherit land – pots and pans yes, horses, houses and gold yes, land no. They could not even pass land through their own blood line to their sons, pardieu! They called it Salic law, but my mother never explained why. Perhaps she did not know. Anyway, this law nullified King Edward’s claim and put Catherine’s great-grandfather on the French throne instead. Arguments over sovereignty had been rumbling between France and England ever since.
However, the present argument was not about who sat on what throne. This high-powered English embassy was apparently only interested in settling the dispute over territories, and in sealing the deal by acquiring a French wife for King Henry V of England, who was the great-grandson of Edward III. Well, you didn’t have to be a genius to conclude that the return to court of our king’s youngest and only unmarried daughter might have something to do with this. I decided there and then that if my darling Catherine was coming back to St Pol to be dangled before the King of England as a prospective bride, then she was going to need help – and who better to help her than her faithful old nursemaid?
Gone were the days when everything closed down if King Charles had a bad turn. From a powerful man with periodic delusions, he had dwindled into a predominantly childlike creature, only occasionally violently mad; a puppet-king to be manipulated by whoever guided his hand to sign the edicts. As a consequence, the palace was brimming with courtiers on the make, all looking to fill any official posts that might put them within reach of the pot of gold that was the royal treasury, which meant that accommodation was at a premium. If you lived in servants’ quarters, you had to earn them and therefore our whole family was employed in the royal household, even Luc.
In fact, he was the happiest of all of us, for although he was only eight, he was in his element as a hound boy in the palace kennel. He had grown into a bony-kneed, cheeky-faced lad with an affinity for animals like his father and a stubborn streak like me. I had tried hard to teach him the rudiments of reading and writing, but with an ambition to be a huntsman, he could not see the point. Alys had taken to her letters easily, but now had little time to practice since she worked in the queen’s wardrobe, where she hemmed linen from dawn till dusk. How she bore the tedium, I’ll never know but she’d grown into a docile, long-suffering little maid and I consoled myself that seaming was better than steaming, which was my unhappy lot. Since females were banned from working in the bake house or kitchens, where I might have used my skills to their best advantage, I was forced to become an alewife – the lowest of the low. I was used to hard work and fermenting barley was