The Secret Ingredient: Family Cookbook. Sally Bee

Drizzle half the olive oil over the new potatoes in a roasting tray, rub them with your hands to evenly coat, then sprinkle over the celery salt and garlic powder. Top the potatoes with the rosemary and roast in the oven for 35–40 minutes until crisp and golden, turning them halfway through cooking.

      3 Meanwhile, simply combine all the other ingredients in a large shallow serving bowl. When the potatoes are done, tip them into the salad and toss everything together. Serve warm.

      Juicy Prawn and Watermelon Salad

      I find watermelon addictive in the summer months and I also find that it’s perfect for keeping the children going when tea is on the way but not quite ready yet! Speaking of the kids, this is a great one to get them in the kitchen. It’s very quick and easy, but teaches them about gorgeous flavour mixing. Remember that you don’t absorb the cholesterol from the prawns into your bloodstream.

      Serves 4–6

      1 medium watermelon, cut in half and flesh removed

      350g (12oz) cooked tiger prawns