Fresh and Wild Cookbook: A Real Food Adventure. Ysanne Spevack

For fresh thinkers and wild spirits

      … dedicated to all those who’ve had enough of

      blandness, both in and out of the kitchen, and who make the world a tastier and better place to get fresh and be wild.

      CONTENTS

       Cover

       Title Page

       Dedication

Introduction

Breakfast

Buckwheat Blintzes

Parses Parsley Potatoes ’n’ Eggs

Granola

Hot Rice Congee

Apple Porridge

Gamut of Kamut

Jo’s Porage

Savoury Scrambled Tofu

Lunch

Squid and Salchichón

Tomorrow’s Tamales

Lawrence Cake

Nori Sushi Wraps

Ham Gram Flan

Coral’s Kasha

Tempeh, Tsuyu, Carrot

Cod’s Roe Fajitas

Slow Roasted Garlicky Tomatoes

Cheeky Chilli Chocolate Mushrooms

       Steamed Scallops, Clams, Cockles and Mussels

       Smörgåsbord

       Dinner

       Funky Fried Fish

       Braised Leg of Welsh Mountain Mutton

       Seitan and Burdock Stir-Fry

       Savoury Bread and Butter Pudding

       Fishy on a Dishy

       Benares Tarka Dhal

       Easy as Pie – Fragrant Duck and Chaterelle Pie

       Romantic Cornish Gurnard

       Slow Beef, Nameko and Apricot Stew

       Octopus Stew

       Tofu, Wakame and Lotus Root Stir-Fry

       Vegetarian Haggis

       Nut Rice Not Risotto

       Sweet Things

       Apple and Chestnut Tempura

       Vacherin Mont d’Or

       Chocolate Tagliatelle

       Big Orange Ravioli

       Amazake and Apple Cinammon Lasagne