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The Irish Farmers’ Market Cookbook
Clodagh McKenna
Photography by Jean Cazals
Table of Contents
Irish Soda Bread (or Cake, as it is known in Ireland)
White Soda Scones with Cheese and Thyme
Short Scones with Glenilen Clotted Cream and Rhubarb
Fried Mackerel with Chilli and Rocket Salsa
Frank Hederman from Belvelly Smokehouse
Frank’s Smoked Eel with Celeriac and Crème Fraîche
Pan-fried Black Sole with Wild Garlic Butter
Goujons of Plaice with Sweet Chilli Sauce
Steamed Mussels with Tomato, Chilli and Garlic
Seared Scallops with a Madeira Dressing on Rocket
Roast Pheasant with Apple and Sweet Geranium Sauce
Malahide Market Steak Sandwich with Caramelised Onions
Barrie Tyner’s Home-made Beef Burger
O’Flynn’s Rib of Beef with Creamy Black Pepper and Rosemary Gravy
Slow-roasted Lamb Shanks with Fresh Ginger, Apricots, Tomatoes and Couscous
Gallic Kitchen’s Organic Steak Pies
Lamb Chops with Flat Parsley andChilli Relish or Mint and Feta Relish
Mini Rack of Lamb with Tzatziki
Spicy Sausage Stew with Tomatoes