Catherine Palmer

The Briton


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visage protected by shadow and the hood of his cloak, Jacques Le Brun studied the party his friend was now ushering toward the fire. One man. Two women. And unless his eyes failed him in the dim light, the taller lady was the daughter of Edgard the Briton.

      “Thank you for welcoming us.” The man spoke the Briton tongue poorly, and he was no Norman. A Viking, then. A rough, barbaric breed. Jacques felt for his sword and knife as the boorish fellow stepped in front of the two women and took a place in the circle around the crackling flame.

      “We were caught up in the storm at sea,” he told the others. “I protect the women while my father keeps charge of his ship. I am called Haakon, a Viking of Warbreck and the son of Olaf Lothbrok.”

      Edgard’s daughter gasped aloud to learn that her escort was Olaf’s son. Clearly they had not yet been introduced. Jacques couldn’t imagine what had compelled the lady to leave her father’s hearth in this weather and so soon after her betrothal to the old Viking. Jacques knew a Briton wedding would never take place until the spring or summer, when conditions were optimum for their pagan marriage rites. For a maiden to reside with a man unwed was unseemly. Yet the Britons—an ancient race that sought out witches for their charms and seers for their supposed foresight—were hardly more civilized than the Norsemen. Perhaps the woman’s father had made this arrangement for some ulterior purpose.

      “Hail to you in the name of our Lord, my friend. I am called Martin.” The tall, scrawny man who had opened the door to these vagabonds now held out a hand toward the fire in the center of the hut. Jacques realized his companion’s ability to converse with them was good, for he had been brought up not far from this place. This would be a help in days to come.

      “Greetings all three,” Martin said. “Ladies, I beg you to remove your wet cloaks and take places beside the blaze.”

      “Thank you, sir,” the younger woman said. “You are good.”

      As she removed her mantle, Jacques knew for certain that this was the woman who had mesmerized him during the feast at Rossall Hall. And it was she to whom he had given his first kiss in many a long year.

      “Only God is truly good,” Martin replied with a smile as the other men made room for the women to seat themselves on a low bench. “So you are from Warbreck? We passed through that village this very day.”

      Jacques grimaced. Leave it to Martin to welcome total strangers without removing their weapons and to disclose information they hadn’t even requested. Jacques must speak to his friend about this on the morrow, though he feared it would do little good.

      When Edgard’s daughter turned her face into the light of the fire, Jacques could no longer keep his thoughts focused on Martin’s latest faux pas. The woman again captured him—her dark beauty smiting him with misty memories of days he could hardly recall and fancies he had rarely permitted himself to imagine.

      She was beautiful—truly, the most beautiful creature he had ever beheld. Long black braids reached down past her shoulders, and her brown eyes danced in the flames. Yet, despite the woman’s loveliness, Jacques knew from their prior encounter that she had a sharp tongue and strong opinions.

      “I am Bronwen, daughter of Edgard the Briton,” she stated in her own language. “This is my nurse, Enit. We hail from Rossall Hall.”

      “Not Warbreck?” Martin registered confusion. “But Rossall is a fine keep, too, I understand. We have just roasted a small deer, and here on the fire, you see I am baking bread and warming drink. I hope you’ll join us for dinner. You must be hungry after such a journey.”

      “I confess I am half-starved,” Bronwen acknowledged. “I’m sure we all would enjoy a hot meal.”

      After speaking, she glanced directly at Jacques, who had kept to his station in the corner of the room. Clearly, she had noted his presence. But had she recognized him? From beneath his hood, he stared at her. What was it about the woman that drew him so? And why had he been so foolish, so recklessly impulsive, as to kiss her that night on the beach? Even now he could hardly countenance what he had done—yet the memory of that moment haunted him like nothing else.

      The men cordially welcomed their guests and resumed their muted conversations. As expected, none drew attention to their master’s presence in the room. Jacques had trained them well. Bronwen the Briton, however, peered at him now and again—often enough that he began to suspect she had recognized him.

      In the warmth of the fire, she and her nurse spread their skirts to dry. Their once ashen faces began to regain color, and they smiled as they whispered to each other—their good spirits obviously restored. As the maiden unbraided her wet hair, her nurse produced an ivory comb and set to work on the tangled knots in her charge’s black tresses.

      Martin began to slice the meat as the company watched in anticipation. Earlier, he had wrapped a few wild turnips and onions in wet leaves and placed them among the coals. The scent of roasted deer, steamed vegetables and baking bread began to fill the hut, and Jacques acknowledged his own hunger. He did not wish to reveal himself to the women, yet how could he resist the opportunity to fill his belly after his long journey?

      “I’m sure I shall never be completely warm again,” the nurse said with a small laugh. “Such waves and wind! It’s cold enough to starve an otter to death in wintertime, as they say.”

      “That it is,” Martin concurred. “I don’t envy your master on the high seas in the midst of it. Here now, Enit, put this dry blanket about you. I’ll have some hot drink for you in a moment.”

      Jacques shook his head in bemusement at this act of kindness toward a servant. That Martin had chosen such a deferential path in life perplexed him still. The tall man placed a thick blanket around Enit’s shoulders, and Bronwen accepted a cup of the steaming brew that bubbled in a pot on the coals.

      When Martin announced that the meal was ready, he called those in the room to rise. Jacques remained in the shadows, yet he stood as Martin lifted his hands and began to pray. “Bless us, oh God. Bless these gifts which we receive from Your bosom, and make us truly thankful. In the name of our Savior we pray. Amen.”

      As Bronwen seated herself again, she addressed Martin. “Good sir, may I ask which god you serve? Or do you make prayers to all of them?”

      Martin smiled at her as he began to pass around slices of the dripping meat. “I am a follower of the one true God. I serve His only Son, my Lord Jesus Christ.”

      “Christ?” she said. “Then you are a Christian?”

      “Indeed I am. This party travels to London, that I may join believers in obedience to His Spirit through service to Jesus. Those who live at the monastery make it our mission to preach the good news of the Kingdom of God.”

      “Strange words,” Bronwen said. “I have heard tales of Christians. Is it true you worship only this one God and give no homage to the spirits of the trees and mountains?”

      Martin smiled. “God fashioned the earth and all that dwells upon it. We choose to worship the Creator rather than His creation.”

      “But surely your God has a dwelling place?”

      “He abides in the heart of every true believer.”

      “Only in the heart of man? Why should this Spirit not also wish to inhabit the rest of His creation? Surely man is not solely blessed with the presence of the gods.”

      As the two spoke, one of Jacques’s men rose and carried a slab of venison to him. Without pausing in the conversation, Bronwen turned and peered into the corner where he sat. She was opening her mouth to speak when Martin handed her a bowl filled with chunks of meat and steaming vegetables. He gave her a brief nod and then turned to Enit with another bowl.

      “Putting the feast on the board is the best invitation,” the older woman cackled.

      Bronwen smiled at her nurse before returning to Martin. “The venison is tender and succulent, while the turnips and onions melted away like butter. I daresay I have never