whisky was kept in a back room, above ground, because the dwelling had no cellar. The fluid was kept safely under lock and key, and the farmer accounted for that by saying that his negroes would steal nothing but whisky. Few country houses at the South have a cellar—that apartment deemed so essential by Northern housekeepers. The intervening space between the ground and the floor is there left open, to allow of a free circulation of air.
2
No regular dinner-hour is allowed the blacks on most turpentine-plantations. Their food is usually either taken with them to the wood
1
The whisky was kept in a back room, above ground, because the dwelling had no cellar. The fluid was kept safely under lock and key, and the farmer accounted for that by saying that his negroes would steal nothing but whisky. Few country houses at the South have a cellar—that apartment deemed so essential by Northern housekeepers. The intervening space between the ground and the floor is there left open, to allow of a free circulation of air.
2
No regular dinner-hour is allowed the blacks on most turpentine-plantations. Their food is usually either taken with them to the woods or carried there by house-servants, at stated times.