Jane Baxter

Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen


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href="#litres_trial_promo">Minted Braised Little Gems

       Duck with Little Gem, Spring Onions and Peas

       Pak Choi with Chicken Broth

       Simple Rocket Salad with Prosciutto and Parmesan

       Basic Vinaigrette

       Growing vegetables organically makes you a better person

       Spinach and Chard

       Gnocchi Verde

       Spinach and Crab Frittata

       Sesame Coconut Fish (or Chicken) with Chilli Spinach

       Grilled Leg of Lamb with Swiss Chard and Anchovy Gratin

       Swiss Chard and Onion Tart

       Spring Greens

       Spring Greens with Coconut and Chilli

       Spring Greens with Garlic and Soy Sauce

       Spring Greens with Wet and Wild Garlic

       Squash and Pumpkins

       Squash and Lentil Soup with Chilli and Fennel Seeds

       Dev-Mex Pumpkin Soup

       Roasted Butternut Squash with Garlic and Chilli

       Squash Risotto with Fried Sage Leaves

       Strawberries and Cane Fruit

       Strawberry Shortcake

       Quick Strawberry Ice Cream

       Chocolate Pavlova with Raspberries

       Raspberry Trifle

       Raspberry Brown Butter Tart

       Berry Gratin

       Blackberry and Apple Plate Pie

       Baked Custard with Macerated Blackcurrants

       Blackcurrant and Beetroot Relish

       Sweetcorn

       Storage and preparation

       Braised Sweetcorn with Spinach

       Chicken, Leek and Corn Soup

       Sweetcorn Fritters

       Corn on the Cob with Red Pepper and Chive Butter

       Tomatoes

       Gazpacho

       Toasted Bread Salad with Basil and Tomatoes

       Basic Tomato Sauce

       Home-dried Tomatoes

       Fried Green Tomatoes

       Turnips and Swedes

       Turnips, Brussels Sprouts and Beetroot with Hazelnuts

       Baked Turnips with Tomatoes

       Creamed Turnips with Smoked Haddock

       Middle Eastern Pickled Turnips

       Ham Hock Soup with Swede

       Food miles: why local is not always best

       Mixed Vegetable Dishes

       Soupe au Pistou

       Winter Minestrone with Farro and Beans

       Moroccan Lamb Soup

       Navarin of Lamb and Spring Vegetables

       Shin of Beef, Noodle and Vegetable Soup

       Indonesian Green Vegetable Salad with Coconut Dressing

       Roasted Root Vegetables

       Spring Vegetable Risotto

       Vegetables à la Grecque

       Malaysian Vegetable Pickle

       Mexican Dressing

       The last leek: using up the odds and ends in your veg box

       Riverford Bread

       Index