What Vegans Eat: Over 100 Simply Delicious Dishes. Brett Cobley

Classic bruschetta

       Epic bruschetta

       Carrot and coriander soup

       Wholesome tomato soup

       Garlic mushrooms

       Peppered cashew cheese sauce

       PB&J toastie

       Perfect for packed lunches

       Smoky bean stew

       Raw pad thai

       Peanut butter and tofu sarnie

       Tomato tapenade

       Sweet and smoky sandwich

       Spicy bean sandwich

       Mushroom and pesto sandwich

       Grilled aubergine sub sandwich

       Watermelon salad

       Courgetti and pesto

       Smoky butternut farro risotto

       For mains

       Lunch every day

       Arancini

       Arrabbiata sauce

       Marinara sauce

       Green pea and pesto soup

       French onion soup

       Bean minestrone

       Chickpea tuna baked potato

       Broccoli bowl

       Asparagus salad

       Warm Italian salad

       Green pea bowl

       Sweet potato salad

       Dinner every day

       Mushroom tagliatelle

       Cottage pie

       Protein-packed peppers

       Cauliflower steaks

       Pasta e fagioli

       Linguini fusion

       Sausage and lentil casserole

       Sag aloo

       Savoury ‘biscuits’ with mushroom gravy

       Roasted new potatoes with garlic aioli

       02

       WHAT VEGANS EAT WITH THEIR GANG

       Cooking for a crowd

       Crowd-pleasing classics

       Caponata

       Rainbow slaw

       Fresh potato salad

       Coconut, chickpea and spinach curry

       Chickpea chow

       Squash madras

       Garlic and coriander naan

       Pizza dough

       Mexican pizza

       Chilli non carne

       Garlic and herb tear and share

       Poppy seed onion rings

       Tater tots

       Onion bhaji burger

       Walnut and potato tacos

       Hasselback squash

       Zucca al forno

       Sundried tomato, red pepper and garlic dip

       Special occasions

       Zeviostrone