Potatoes with Spices and Spinach
turnips
Young Turnips with Mushrooms and Orzo
Greens
asparagus
Chicken, Asparagus and Noodle Broth
broccoli
Stir-fried Chicken with Cashews and Broccoli
cabbage
Stewed Red Cabbage with Blue Cheese and Apple
kale
leeks
Baked Red Mullet with Fennel and Leeks
Beans
broad beans
Gammon Steaks, Broad Beans and Mustard Seeds
Orecchiette with Ricotta and Broad Beans
peas
And all the rest
aubergines
courgettes
Courgettes with Bacon Gremolata
cucumbers
Cucumber, Fennel and Ricotta Salad
mushrooms
Onion and Mushroom Toad in the Hole
sweetcorn
Sweetcorn, Bacon and Parsley Salad
tomatoes
Summer Vegetables with Harissa and Couscous
Tomatoes, Cucumber and Anchovy
Tomatoes with an Anchovy Crumb Crust
Fruit
apples
bananas
figs
Fig and Goat’s Cheese Focaccia
mango
strawberries
Strawberry Mascarpone Brioche Toasts
raspberries
Pasta, beans and grains
beans and pulses