lamb curry
Slow-roast ginger and citrus shoulder of pork
Middle Eastern chilled cucumber soup
Tomato and lentil couscous salad
Pan-fried mackerel with panzanella salad
Spiced barbecued lamb with potato salad and mint raita
Honey, mustard and ginger pork skewers
Lamb and lentil salad with olives and roast red peppers
Fennel, orange and hazelnut salad
Sue’s aubergine, yoghurt and harissa salad
Strawberries and blueberries with Grand Marnier
Peaches with mascarpone, walnuts and honey
Moroccan tomato and yoghurt shots
Black pudding, blue cheese and beetroot toasts
Caramelised onion, blue cheese and walnut tarts
Gently spiced prawn and bacon skewers
Buckwheat blinis with smoked salmon, crème fraîche and caviar
Crab, chorizo and anchovy toasts
Potato soup with chorizo and parsley pesto
Thai chicken cakes with sweet chilli jam
Duck and Chinese five-spice spring rolls
Mini Yorkshire puddings with peppered steak and onion jam
Chocolate, pecan and meringue squares
Pistachio and cranberry chocolates
SMALL CELEBRATIONS (2–4 PEOPLE)
Scallops with Brussels sprouts, bacon and orange