school year with open arms and a huge sigh of relief. After a long, frustrating summer juggling her job, getting to know her grandson and almost depleting her meager savings to keep him in day care while she was at work, he was now in school in first grade.
Less than a week later when she hurried to work, she was not sure if her life had gotten more or less complicated now that Brian was in school. She had to get out of bed an hour earlier than usual to get him up, dressed and fed, and walk him to school before she could go to work.
“My life’s just complicated. Sometimes more, sometimes less,” she muttered as she unlocked the front door to the beauty salon and slipped inside. She let up the shade on the door and hit a series of wall switches. As the neon sign, Pretty Ladies, flickered to life, bright lights illuminated both sides of the salon. Behind the reception desk, on either side of the room, two stations sat opposite one another, with a row of six hair dryers and seats stretched across the rear wall. Behind that wall, there was a customer lounge and a ladies’ room. Throughout the salon, a fresh coat of dove-gray paint-covered walls cracked with age that matched the well-worn tile floor. Mauve accents, including baskets of dried flowers hanging in between the stations, offered a soothing atmosphere that helped ease her flustered state.
Her mind raced through a list of things she needed to do as manager, to get the salon ready for business. She stood behind the main reception desk that anchored the converted storefront on Welles Avenue, the main street that the town locals simply called “the avenue,” and opened the appointment book. No computers here. Pretty Ladies was just an old-fashioned beauty salon that had survived through the lean years, during the sixties and seventies, when one business after another had closed along the avenue only to reopen a short while later in nearby malls. In addition to the standard appointment book, the desk held an old, battered recipe box that held index cards for individual customers, recording the specifics of their hair dye colors, preferred brands of permanents, and personal preferences.
Unlike the new and very trendy unisex hair and nail salon just a few blocks away that drew newcomers to town, Pretty Ladies catered mainly to the elderly residents who lived in the senior citizens’ complex, Welles Towers, or longtime, loyal customers who preferred to remain with the owner, Ann Porter, or Judy, the only other hairdresser at the shop.
She quickly counted the appointments for the day and smiled. Ann was only working in the morning today, with her first appointment at ten o’clock, but Judy had eight appointments, starting with one of her favorite clients here at nine o’clock and ending with an afternoon at the Towers. Not a great day in terms of what she might earn, but decent, although she was still worried she might have to get a second job now that she had another mouth to feed.
Still smiling, she answered the phone when it rang, even though the salon did not open for another half an hour. After making an appointment for one of Ann’s customers for tomorrow, she stored her handbag at her hair station and went directly to the customer lounge in the rear of the salon. Within ten minutes, she set up the coffeemaker and a kettle of water for tea, put a fresh tablecloth on the snack table, and set out the packets of sugar, both natural and artificial, powdered creamer, napkins and paper plates.
At eight forty-five, she answered the usual knock at the front door and signed for a box of goodies from McAllister’s Bakery that held the standard order of three dozen assorted baked goods. By design, these were far too many doughnuts or Danish or sticky buns for the customers to consume, but she would take whatever was left to the Towers for the seniors, a daily ritual that almost always ended her day on an upbeat note.
Before she had a chance to carry the box back to the lounge area, Ann arrived a full hour ahead of time. At sixty-two, she was only five years older than Judy, but she was no longer the vibrant, tireless woman who had spent the past thirty years working side by side with Judy as both employer and friend. Beyond the common bond of their vocation, they had shared the challenges of raising a child and the sorrows of widowhood. While Judy had maintained her health, Ann had packed a good extra forty pounds on her once-slender frame and had battled recurring bouts of gout over the past year that had zapped her energy, although her sense of humor was still intact.
“You’re early,” Judy remarked, holding tight to the box.
“Alice Conners called me at home last night. She’s not feeling up to coming in for her ten o’clock, so I promised I’d stop by her house instead. I just need to get my bag.” She paused, stared at the box in Judy’s hands and pointed to the back of the shop. “Take that into the lounge. Quick. Before I gain another three pounds just thinking about what’s inside or my big toe turns bright red and starts throbbing again.”
Judy chuckled. “Just thinking about treats from McAllister’s isn’t the problem. It’s eating two or three a day that gets you into trouble, in more ways than one. Baked goods are off-limits. Doctor’s orders, remember?” she insisted before she turned and started toward the lounge.
Ann followed her for a few steps, but turned to get to her station. “No baked goods. No coffee. No tea. No chocolate. And that’s just a tip of the forbidden list. Boy, isn’t living with gout swell?” She sighed. “Still, it has been a couple of months since I’ve had any problems, and I’ve been dreaming about Spinners for weeks. All that sweet, buttery dough laced with cinnamon and topped with a mound of chocolate icing.” She sighed loudly again. “Set aside a chocolate-iced one for me, will you? Just one couldn’t hurt.”
Ann was off her diet more than she was on it, and Judy was loath to encourage her to do something that would adversely affect her health. When she got to the lounge, she set the box down, lifted out the tray, set it on the table and grinned. “Sorry. No Spinners today,” she replied, relieved at the day’s offerings.
“Any cheese Danish?”
“No. Just miniature sticky buns that you don’t really like. There’s still some fresh fruit in the refrigerator,” she suggested, hoping to convince Ann to follow her diet and try to prevent another debilitating episode that would either keep her off her feet for a few weeks or trigger another eating binge that would add even more pounds.
Judy stored the box away and opened the refrigerator. “I have a yellow Delicious apple, a pear and a navel orange. And there’s a quart of cider you can warm up if you want something hot to drink.”
“One orange. Three sticky buns. And don’t argue. I’m still the boss around here, and just in case I need to remind you, it’s dangerous to argue with a postmenopausal woman.”
“That’s funny. I distinctly remember my boss telling me just last week that I should ignore her when she asked for something she shouldn’t eat,” she teased, even as she arranged a plate with the orange and three sticky buns and put it back into the refrigerator.
“That must have been your other boss. The one with willpower.”
Judy laughed, went back into the shop and grabbed her smock that she put on while she made her way to the reception desk where Ann stood waiting with her bag of tools and supplies. When Judy nearly tripped, she stopped to hike up her slacks.
“New slacks?” Ann asked.
“I got them off the clearance rack. I meant to hem them, but as usual these days, time has a way of running out before all my chores are done.” She took a deep breath and smiled. “Things should calm down a bit now that Brian’s in school.”
“I’m sure they will. Just be careful, will you? I don’t want you to trip and fall and hurt yourself.”
“I’ll be fine.”
Ann nodded. “I should be back in plenty of time for my ten o’clock,” she said before she headed toward the door.
“I’ll be here. I’ve got plenty to do. It’s supply day, remember? In between appointments, I’ll be inventorying the stock.”
Ann looked back over shoulder and lifted one brow. “What about my goodies?”
“One orange. Three sticky buns. I have them on a plate in the refrigerator, although it’s against my better judgment.”
Grinning,