id="n_234">
234
USDA, USDA Climate Change Science Plan 4, 2010, http://www.usda.gov/oce/climate_change/science_plan2010/USDA_CCSPlan_120810.pdf.
235
P. Ross, “Cow Farts Have ‘Larger Greenhouse Gas Impact’ Than Previously Thought; Methane Pushes Climate Change,” International Business Times, November 26, 2013, http://www.ibtimes.com/cow-farts-have-larger-greenhouse-gas-impactpreviously-thought-methane-pushes-climate-change-1487502.
236
USDA Economic Research Service, “How Important Is Irrigation to US Agriculture?” October 12, 2016, https://www.ers.usda.gov/topicsfarm-practices-management/irrigation-water-use/background.
237
EPA, “Draft Plan to Study the Potential Impacts of Hydraulic Fracturing on Drinking Water Resources,” February 2011, http://www2.epa.gov/sites/production/files/documents/HFStudyPlanDraft_SAB_020711.pdf.
238
D. Pimentel et al., “Water Resources: Agricultural and Environmental Issues,” BioScience 54 (2004): 909, 911.
239
M. M. Mekonnen and A. Y. Hoekstra, “A Global Assessment of the Water Footprint of Farm Animal Products,” Ecosystems 15 (2012): 401–415.
240
P. Thornton, M. Herrero, and P. Ericksen, “Livestock and Climate Change,” Livestock exchange 3 (November 2011).
241
S. Margulis, Causes of Deforestation of the Brazilian Amazon (The World Bank, 2004), http://www-wds.worldbank.org/servlet/WDSContentServer/WDSP/IB/2004/02/02/000090341_20040202130625/Rendered/PDF/ 277150PAPER0wbwp0no1022.pdf.
242
R. Oppenlander, “The World Hunger-Food Choice Connection: A Summary,” Comfortably Unaware (блог), April 22, 2012, http://comfortablyunaware.com/blog/the-world-hunger-food-choice-connection-a-summary/; United Nations Children’s Fund, Improving Child Nutrition: The Achievable Imperative for Global Progress (New York: UNICEF, 2013).
243
. “General Situation of World Fish Stocks,” Food and Agricultural Organization of the United Nations, открыто 26 декабря 2007 года, http://www.fao.org/newsroom/common/ecg/1000505/en/stocks.pdf.
244
Annenberg Learner, “Unit 9: Biodiversity Decline, Section 7: Habitat Loss-Causes and Consequences,” The Habitable Planet multimedia course, открыто 26 декабря 2007 года, https://www.learner.org/courses/envsci/unit/text.php?unit=9&secNum=7.
245
R. Maughan, “Wedge Wolf Pack Will Be Killed because of Its Increasing Beef Consumption,” The Wildlife News, September 28, 2012, http://www.thewildlifenews.com/2012/09/22/wedge-wolf-pack-will-be-killed-because-of-increasing-beef-consumption.
246
D. Tilman and M. Clark, “Global Diets Link Environmental Sustainability and Human Health,” Nature 515, no. 7528 (November 2014): 518–522.
247
E. F. Taylor et al., “Meat Consumption and Risk of Breast Cancer in the UK Women’s Cohort Study,” British Journal of Cancer 96, no. 7 (2007): 1139.
248
D. D. Alexander et al., “A Review and Meta-analysis of Red and Processed Meat Consumption and Breast Cancer,” Nutrition Research Reviews 23, no. 2 (2010): 349–365.
249
V. Bouvard et al., “Carcinogenicity of Consumption of Red and Processed Meat,” The Lancet Oncology 16, no. 16 (2015): 1599.
250
M. Inoue‐Choi et al., “Red and Processed Meat, Nitrite, and Heme Iron Intakes and Postmenopausal Breast Cancer Risk in the NIH‐AARP Diet and Health Study,” International Journal of Cancer 138, no. 7 (2016): 1609–1618.
251
. “Animal Foods,” World Cancer Research Fund International, открыто 14 октября 2017 года, http://www.wcrf.org/int/research-we-fund/cancer-prevention-recommendations/ animal-foods.
252
R. Sinha et al., “Meat Intake and Mortality: A Prospective Study of over Half a Million People,” Archives of Internal Medicine 169, no. 6 (2009): 562–571; S. Rohrmann et al., “Meat Consumption and Mortality: Results from the European Prospective Investigation into Cancer and Nutrition,” BMC Medicine 11, no. 1 (2013): 63.
253
A. J. Cross et al., “A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk,” PLoS Medicine 4, no. 12 (December 2007): e325.
254
H. Davoodi, S. Esmaeili, and A. M. Mortazavian, “Effects of Milk and Milk Products Consumption on Cancer: A Review,” Comprehensive Reviews in Food Science and Food Safety 12, no. 3 (2013): 249–264.
255
P. W. Parodi, “Dairy Product Consumption and the Risk of Breast Cancer,” Journal of the American College of Nutrition 24, no. 6 (December 2005): 556S–568S; W. Al Sarakbi, M. Salhab and K. Mokbel, “Dairy Products and Breast Cancer Risk: A Review of the Literature,” International Journal of Fertility and Women’s Medicine 50, no. 6 (November – December 2005): 244–249; P. G. Moorman and P. D. Terry, “Consumption of Dairy Products and the Risk of Breast Cancer: A Review of the Literature,” American Journal of Clinical Nutrition 80, no. 1 (July 2004): 5–14; M. H. Shin et al., “Intake of Dairy Products, Calcium, and Vitamin D and Risk of Breast Cancer,” Journal of the National Cancer Institute 94, no. 17 (September 2002): 1301–1311.
256
H. Davoodi, S. Esmaeili, and A. M. Mortazavian, “Effects of Milk and Milk Products Consumption on Cancer: A Review,” Comprehensive Reviews in Food Science and Food Safety 12, no. 3 (2013): 249–264.
257
M. H. Shin et al., “Intake of Dairy Products, Calcium, and Vitamin D and Risk of Breast Cancer,” Journal of the National Cancer Institute 94, no. 17 (2002): 1301–1310.
258
C. H. Kroenke et al., “High-and Low-Fat Dairy Intake, Recurrence, and Mortality after Breast Cancer Diagnosis,” Journal of the National Cancer Institute 105, no. 9 (2013): 616–623.
259
D. Ganmaa and A. Sato, “The Possible Role of Female Sex Hormones in Milk from Pregnant Cows in the Development of Breast, Ovarian and Corpus Uteri Cancers,” Medical Hypotheses 65, no. 6 (2005): 1028–1037.
260
D. A. Pape-Zambito, R. F. Roberts, and R. S. Kensinger, “Estrone and 17κ-estradiol Concentrations in Pasteurized-Homogenized Milk and Commercial Dairy Products,” Journal