was hiding from life, she seemed to be doing just the opposite.
“I’ll tell you a secret, Matthew. I’ve been having some serious talks with the man who owns the diner. The place is getting busier every day. And I want to expand the menu and start having daily specials. You know, the old-fashioned blue-plate thing—like meat loaf and pinto beans and that sort of home-style food. He’s not sure he’d profit over the expense, but I’m sure he would. Since he’s been hedging, I decided to offer to buy him out.”
That sounded like she’d already made up her mind to stay here in Cochise County permanently, Matthew thought.
“And how did the owner react to your offer?”
“He’s thinking on it. Which I understand. He’s owned the place for twenty years. But he’s talked a lot about retiring so that he and his wife can travel. I’m keeping my fingers crossed that he’ll decide to sell.”
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