vegetable oil into the pan, when it is warm, put bread on the pan and fry. Then flip to the other side. Drive the egg into the bowl and carefully pour it into the bread.
If the yolk slides to one side, you can hold it with a teaspoon. When the protein sets to send the eggs into the oven for 5 minutes, but this is not necessary.
At the very end, salt and pepper. Can be served with vegetables and herbs.
Fried egg in sausages
Sometimes it is difficult to feed the children with something useful. But if you come up with an interesting presentation, then the chances are significantly increased, fried eggs in sausage are one of such dishes.
Required Products:
• Quail eggs – 1 piece;
• parsley – 1 lush branch;
• milk sausages – 0.5 pieces;
• butter for frying;
• salt to taste.
Cooking:
Cut the sausage along, we need only one half. Not very deep cuts should be made along the entire length. These will be the petals of our flower. Twist the sausage with a ring of “petals” outward and fasten the edges with a wooden skewer.
Interesting to know! Quail eggs stimulate the brain and contribute to better storage of information.
Toss butter in a skillet. When it melts, put the sausage in the pan and fry a little. Drive a quail egg into the center, add salt and pepper.
Transfer the finished scrambled eggs to a serving plate. Choose a suitable sprig of parsley, rinse it, dry it and put sausages at the bottom, this will be the stem of our flower. A fried egg in a sausage is ready.
Bright fried eggs in bell pepper
The most ordinary dish will sparkle with new colors if you slightly transform its presentation. Even children will want to try fried eggs in bell pepper.
Required Products:
• Bell pepper – 2 pieces;
• eggs – 4 pieces;
• vegetable oil for frying.;
• salt to your taste.
Cooking:
Wash bell pepper. Core with seeds. Cut it into rings, 1 centimeter wide.
Interesting to know! Although bell peppers are often called sweet peppers, they contain only 5% sugar.
Warm the pan, pour a small amount of vegetable oil on it and put pepper rings on it. Fry lightly and turn to the other side.
Drive an egg into each ring, add salt and pepper, and reduce the heat to fry until tender.
Cooking with Brussels sprouts
This is a tasty and nutritious dish that you can feed the whole family.
Required Products:
• Brussels sprouts – 0.05 kilograms;
• ham – 0.5 pieces;
• onion – 1 piece;
• flour – 1 tablespoon;
• cream – 0.20 liters;
• eggs – 6 pieces;
• salt to your taste.
Cooking:
Pour water and salt in a large pot. Bring it to a boil. Boil brussels sprouts in it. Remove it from the water and allow to dry.
Interesting to know! Brussels sprouts do not lose their beneficial properties after freezing and thawing.
Dice the ham. Peel the onion and cut into small cubes. Melt a little butter in a pan, about 25 grams. Put on it slices of ham with onions. Cook for 5 minutes.
Then pour flour into a pan and stir. Simmer for another minute, constantly stirring the contents of the pan. Now you need to pour 150 milliliters of water and cook for 10 minutes, so that the liquid boils well. Pour in the cream, add salt and warm a little.
Melt the remaining oil in another pan. Gently break all the eggs and fry over medium heat, add salt.
Warm up the serving dish and put Brussels sprouts on it. Pour it with ham and sauce. Put all the eggs on top and serve.
Fried eggs on a potato pillow
Eggs are a fairly versatile product, they are quickly prepared and combined with a huge number of products. In this recipe we will cook them with potatoes.
Required Products:
• Eggs – 3 pieces;
• potato (large) – 1 piece;
• ham – 0.05 kilograms;
• hard cheese – 0.05 kilograms;
• sour cream – 1 tablespoon;
• green onions – 1 sprig;
• vegetable oil for frying.
Cooking:
Wash the potatoes and grate with large holes. Dry slightly with a napkin.
Interesting to know! According to the Guinness Book of Records, the largest potato tuber weighs 3 kilograms 800 grams.
Warm the pan by pouring a small amount of oil on it. Put the potatoes and fry a little. Then put sour cream and stir. Continue cooking for another 5 minutes.
Grate the cheese on a coarse grater. Rinse and chop finely. Cut the ham into small cubes.
Gently break the eggs onto the potatoes. Sprinkle with ham first, then onion, and cheese on top. Close the lid and cook until the cheese melts. Fried eggs on a potato pillow are ready.
Hearty breakfast with sausage cheese and breadcrumbs
A great option for breakfast, when you need to saturate the body with nutrients until lunch.
Required Products:
• Eggs – 3 pieces;
• boiled sausage – 4 rings;
• brown bread – 2 slices;
• cheese – 0.10 kilograms;
• vegetable oil – 3 tablespoon;
• salt and other spices to your taste.
Cooking:
Bread