Bramah Ernest

The Secret of the League


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you staying at the Palatial this time?" asked the lady who had mentioned lace, feeling it tactful to change the subject. "I think that you used to."

      "Oh, haven't you seen?" was the reply. "The Palatial has been closed for the last six months."

      "Yes, it's a great pity," remarked another. "It looks so depressing too, right on the front. But they simply could not go on. I suppose that the rates here are something frightful now."

      "Oh, enormous, my dear; but it was not that alone. The Palatial has always aimed at being a 'popular' hotel, and so few of the upper middle class can afford hotels now. Then the new tax on every servant above one—calculated as fifty per cent. of their wages, I think, but there are so many new taxes to remember—proved the last straw."

      "Yes, it is fifty per cent. I remember because I had to give up my between-maid to pay the cook's tax. But I thought that hotels were to be exempt?"

      "Not in the end. It was argued that hotels existed for the convenience of the monied classes, and that they ought to pay for it. So a large number of hotels are closed altogether; others work with a reduced staff, and a great many servants have been thrown out of employment."

      Miss Lisle laughed unpleasantly. "A good thing, too," she remarked. "I hate hotel servants. So does everybody. It is the only good thing I have heard of the Labour Government doing."

      "I am sure I don't hate them," said Mrs Lisle, looking round with pathetic resignation, "although they certainly had become rather grasping and over-bearing of late. But it was quite an unforeseen development of the scheme that so many should lose their places. Indeed the special object of the tax was to create a fund—'earmarked' I think they call it—out of which to meet the growing pension claim, now that so few of the servant class think it worth while to save."

      Miss Lisle laughed again, this time with a note of genuine amusement.

      ("A most unpleasant girl, I fear," murmured the lady who had raised the white costume question, to her neighbour in a whisper: "so odd.")

      "It made a great difference at the registry offices. There are a dozen maids to be had any day where there were really none before. Only one cannot afford to keep them now."

      There was a word, a sigh, and an "Ah!" to mark this point of agreement among the four ladies.

      "I am afraid that the Government confiscation of all dividends above five per cent. bears very heavily on some," remarked one after a pause. "I know a poor soul of over sixty-five, nearly blind too, whose husband had invested all his savings in the company he had worked for because he knew that it was safe, and, having a good reserve, intended to pay ten per cent. for a long time. When he died it brought her in fifty pounds a year. Now——"

      There were little signs of sympathy and commiseration from the group. The sex was beginning to take an unwonted interest in terms financial—per centage, surrender value, trustee stock, unearned increment, and so on. They had reason to do so, for revolutionary finance was very much in the air, or, rather, had come tangibly down to earth at length: not the placid city echoes that were wont to ripple gently across the breakfast-table a few years earlier without leaving any one much better or much worse off, but the galvanic adjustment that by a stroke made the rich well-to-do, the well-to-do just so-so, the struggling poor, and left the poor where they were before. The frenzied effort that in a session strove to tear up the trees of the forest and leave the plants beneath untouched; to pull to pieces the intertwined fabric of a thousand years' growth and to create from it a bundle of straight and equal twigs; in a word, to administer justice on the principle of knocking out one eye in all the sound because a number of people were unfortunately born or fallen blind.

      "Five and twenty," mused Mrs Lisle. "I suppose it is just possible."

      "It is really less than that," explained the other. "You may have noticed that as it is now no good making more than five per cent., most companies pay even less. There is no incentive to do well."

      "One hears of even worse cases on every hand," said another of the ladies. "I am trying to interest people in a poor deformed creature whose father left her an annuity derived from ground rents in the City.... As it has been worked out I think that she owes the Incomes Adjustment Department lawyers something a year now. But private charity seems almost to have ceased altogether. Have you heard that 'Jim's' is closed?"

      It was true. St James's Hospital, whose unvarnished record was, "Three hundred of the very poor treated freely each day," was a thing of the past, and across its portal, where ten years before a couple of stalwart gentlemen wearing red ties had rested for a moment, while they lit their pipes, a banner with the strange device, "Curse your Charity!" now ran the legend, "Closed for want of Funds."

      "I wonder sometimes," mused the last speaker, "why some one doesn't do something."

      "But," objected another, "what is there to do? What is there?"

      They all agreed that there was nothing—absolutely nothing. Every one else was tacitly making the same admission; that was the fatal symptom.

      Miss Lisle jumped up and began to move away unceremoniously.

      "Where are you going, dear?" asked her mother in mild reproof.

      "Oh, anywhere," replied Irene restlessly.

      "But what for?" persisted Mrs Lisle.

      "Oh, anything."

      "That is 'nothing,' Miss Lisle," smiled the tactful lady of the party, anxious to smooth over the awkwardness of the moment.

      "No, it is at least something," flung back the girl brusquely; and with swinging strides she set off at a furious pace towards the open country.

      "Irene is a little impulsive at times," apologized her mother, sitting back with placidly folded hands.

      Chapter II.

       The Period, and the Coming of Wings

       Table of Contents

      An intelligent South Sea Islander, who had been imported into this country to stimulate missionary enterprise, on his return had said that the most marked characteristic of the English of the period was what they called "snap."

      The nearest equivalent in his own language signifying literally "quick hot words," he had some difficulty in conveying the impression he desired, and his circle had to rest content that "snap" permeated the journalism, commerce, politics, drama, and social life of the English, had assailed their literature, and was beginning to influence religion, art, and science. It may be admitted that the foreign gentleman's visit had coincided with a period of national stress, for the week in question had embraced the more entertaining half of a general election, seen the advent of two new farthing daily papers, and been marked by the Rev. Sebastian Tauthaul's striking series of addresses from the pulpit of the City Sanctum, entitled "If Christ put up for Battersea." It had also included the launching of a new cocoa, a new soap, and a new concentrated food.

      The new food was called "Chip-Chunks." "A name which I venture to think spells success of itself," complacently remarked its inventor. "A very good name indeed," admitted his advertising manager. "It has the great desideratum that it might be anything, and, on the other hand, it might equally well be nothing." "Just so," said the inventor with weighty approval; "just so." A "snap-line" was required that would ineradicably fix Chip-Chunks in the public mind, and "Bow-wow! Feel chippy? Then champ Chip-Chunks" was found in an inspired moment. It was, of course, fully cooked and already quite digested. It was described as the delight of the unweaned infant, the mainstay of the toothless nonagenarian, and so simple and wholesome that it could be safely taken and at once assimilated by the invalid who had undergone the operation of having his principal organ of digestion removed. So little, indeed, remained for nature and the human parts to do in the matter of Chip-Chunks as to raise the doubt whether it might not be simpler and scarcely less nutritive to open the tin and pour the contents down the drain forthwith.

      As Chip-Chunks was designed for