Pennsylvania Dutch Cooking. Unknown

beaten egg

       1 cup milk

       4 tablespoons vinegar

       1½ tablespoons butter

      Mix mustard, salt, sugar, flour, paprika and pepper. Add egg and mix thoroughly. Add milk and vinegar. Cook over hot water, stirring frequently until thick. Add butter. Cook and stir until melted.

      CUCUMBER SALAD

       Table of Contents

       2 medium cucumbers

       1 medium onion

       salt

       2 tblsp. vinegar

       sour cream

       pepper

      Pare and thinly slice cucumber and onion sprinkle with a teaspoon of salt and let stand for a few minutes. Pat with towel or absorbent paper to take out all moisture possible. Place cucumbers and onions in serving dish, add the vinegar and mix. Pour on enough sour cream to half cover and dust with pepper. Chill.