The Dinner Year-Book. Marion Harland

Peach Fritters.

       Fish Soup.

       Mutton Batter Pudding.

       Stewed Tomatoes and Corn.

       Cream Potatoes.

       Apple Cake with Cream.

       Filling.

       Iced Coffee.

       White Stock Soup.

       Mock Quails.

       Kidney-Beans.

       Corn Fritters.

       Potatoes à la Lyonnaise.

       Cabinet Pudding.

       Tapioca Soup.

       Roast Ducks.

       Stuffed Tomatoes.

       Cauliflower with Sauce Tartare.

       Sweet Potatoes.

       Melons, Peaches, and Pears.

       Black Coffee, Crackers and Cheese.

       Vegetable Consommé.

       Stewed Lamb à la Jardinière.

       French Beans Sautés.

       Mashed Potatoes au Gratin.

       Peaches, Cream, and Cake.

       Beef Gravy Soup.

       Paté de Foie de Veau.

       Stuffed Squash.

       Succotash.

       Baked Potatoes.

       Baked Blackberry Pudding.

       Soup à la Bonne Femme.

       Roast Tenderloin of Beef.

       Beets Sautés.

       Lima Beans.

       Fried Egg-plant.

       Velvet Blanc-Mange.

       Egg Soup.

       Smothered Chickens with Mushrooms.

       Scalloped Cauliflower.

       Stewed Tomatoes.

       Beet-root Salad.

       Peaches and Cream.

       Oberlin Soup.

       Cream Pickerel.

       Giblet Omelette.

       Mashed Potatoes.

       Boiled Corn.

       Cucumbers.

       Diplomatic Pudding.

       Mutton Noodle Soup.

       Baked Sheep’s Head à la Russe.

       Sweet Potatoes.

       Squash.

       Tomatoes Stuffed with Corn.

       Cream Peach Pie.

       Rice and Tomato Soup.

       Boiled Chickens and Tongue.

       Breaded