Common Sense in the Household: A Manual of Practical Housewifery. Marion Harland

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       Marion Harland

      Common Sense in the Household: A Manual of Practical Housewifery

      Published by Good Press, 2019

       [email protected]

      EAN 4057664620446

Table of Contents

       INTRODUCTORY OF REVISED EDITION.

       INDEX OF GENERAL SUBJECTS.

       FAMILIAR TALK WITH MY FELLOW-HOUSEKEEPER AND READER.

       NOTE.

       SOUPS.

       VEGETABLE SOUPS.

       Green Pea. (No. 1.) ✠

       Green Pea (No. 2.)

       Split Pea (dried) . ✠

       Pea and Tomato. ✠

       Bean (dried.) ✠

       Bean and Corn. ✠

       Asparagus (White soup.)

       Asparagus (Green soup.)

       Tomato (Winter soup.) ✠

       Tomato (Summer soup) . ✠

       Turnip.

       Potato.

       Graham Soup. ✠

       Ochra, or Gumbo.

       Corn. ✠

       MEAT SOUPS.

       Beef Soup (à la Julienne) . ✠

       Veal Soup with Macaroni. ✠

       Beef Soup (brown) .

       Mutton or Lamb Broth. ✠

       Vermicelli Soup. ✠

       Mock-Turtle or Calf’s Head Soup. ✠

       Giblet Soup.

       Brown Gravy Soup.

       Veal and Sago Soup.

       Chicken Soup. ✠

       Venison Soup. ✠

       Hare or Rabbit Soup.

       Ox-Tail Soup.

       FISH SOUPS.

       Oyster Soup (No. 1) . ✠

       Oyster Soup (No. 2) .

       Clam Soup.

       Cat-fish Soup. ✠

       Eel Soup.

       Lobster Soup.

       Green Turtle Soup.

       FISH.

       Boiled Codfish. (Fresh.) ✠

       Rock-Fish.

       Boiled Codfish. (Salt.)

       Codfish Balls. ✠

       Salt Codfish stewed with Eggs.

       Codfish and Potato Stew. ✠

       Boiled Mackerel. (Fresh.) ✠

       Broiled Mackerel. (Fresh.)

       Broiled Mackerel. (Salt.)

       Boiled Halibut. ✠