Ham.
Broiled Ham.
Barbecued Ham. ✠
Fried Ham.
Or,
Ham Sandwiches.
Ham and Chicken Sandwiches.
Ham and Chicken Pie.
Ham and Eggs.
Pork and Beans.
Pork and Peas Pudding.
COMPANY.
GAME.
VENISON.
Haunch of Venison. ✠
Neck.
Shoulder.
To Stew a Shoulder,
Venison Steaks. ✠
Or,
Venison Cutlets. ✠
Hashed Venison. ✠
Roast Fawn.
Venison Pasty. ✠
Venison Hams.
Venison Sausages.
RABBITS OR HARES.
Roast Rabbit.
Rabbits Stewed with Onions.
Fricasseed Rabbit. (White.) ✠
Fricasseed Rabbit. (Brown.)
Larded Rabbit.
Fried Rabbit.
Barbecued Rabbit. ✠
Rabbit Pie.
SQUIRRELS.
Brunswick Stew. ✠
Ragoût of Squirrels.
Broiled Squirrels.
PHEASANTS, PARTRIDGES, QUAILS, GROUSE, ETC.
Roast.
Broiled.
Grouse roasted with Bacon. ✠
Quails roasted with Ham. ✠
Salmi of Game.
Game Pie —(Very fine) .
Quail Pie.
Wild Pigeons. (Stewed.) ✠
Wild-Pigeon Pie. ✠
WILD DUCKS.
Roast Duck. (Wild.)
Wild Ducks. (Stewed.) ✠
WILD TURKEY.
SMALL BIRDS.
Roast Snipe or Plovers.
Woodcock.
Roast.
Broiled.
Salmi of Woodcock or Snipe.
Ortolans, Reed-Birds, Rail, and Sora
To Keep Game from Tainting.
