Marion Harland Common Sense in the Household: A Manual of Practical Housewifery Скачать книгу Cheese. Cream Cheese. BREAD. Yeast (Hop.) ✠ Yeast (Self-working) . Yeast (Potato.) ✠ Yeast Cakes. ✠ Baking Powders. Or, Bread Sponge (Potato.) ✠ Bread Sponge (Plain.) ✠ Family Bread (White.) ✠ Family Bread (Brown.) ✠ Boston Brown Bread. Rye Bread. Milk Bread. Buttermilk Bread. Rice Bread. French Rolls. (No. 1.) ✠ French Rolls. (No. 2.) Risen Biscuit. ✠ Sally Lunn. (No. 1.) ✠ Sally Lunn. (No. 2.) ✠ Potato Biscuit. Mrs. E——‘s Biscuit (Soda.) ✠ Graham Biscuit. ✠ Minute Biscuit. Graham Wheatlets. Sweet Rusk. ✠ Dried Rusk. ✠ Butter Crackers. Wafers. ✠ Crumpets (Sweet.) Crumpets (Plain.) ✠ Graham Muffins. ✠ Queen Muffins. ✠ Cream Muffins. ✠ Buttermilk Muffins. “Mother’s” Muffins. ✠ Charlotte Muffins. ✠ Rice Muffins. ✠ Hominy Muffins. ✠ Belle’s Muffins. Corn Bread. Receipts for Bread made of Northern Indian Meal. Nonpareil Corn Bread. ✠ Corn Meal Muffins. Risen Corn Bread. Steamed Corn Bread. ✠ Corn-Meal Crumpets. Receipts for Corn Bread made of Southern Indian Meal. Johnny Cake. Aunt Jenny’s Johnny Cake. Batter Bread, or “Egg Bread.” ✠ Risen Corn Bread. Corn-meal Pone. Ash Cake Fried Pone. Griddle-Cakes, Waffles, etc. Buckwheat Скачать книгу
