Common Sense in the Household: A Manual of Practical Housewifery. Marion Harland

Queen of Puddings. ✠

       Cracker Pudding. ✠

       Dorchester Cracker Plum Pudding.

       Cracker Suet Pudding. ✠

       Fruit Cracker Pudding.

       Or,

       Cracker and Jam Pudding.

       Rice Pudding (Plain.) ✠

       Rice and Tapioca Pudding. ✠

       Rice Pudding with Eggs. ✠

       Rice-Flour Pudding.

       Batter Pudding. ✠

       Or,

       Batter Pudding (No. 2.)

       Cottage Pudding. ✠

       German Puffs. ✠

       Cup Puddings.

       Lemon Pudding. ✠

       Lemon Méringue Pudding (very nice.)

       Cocoanut Pudding.

       Orange Marmalade Pudding. ✠

       Macaroni Pudding. ✠

       Vermicelli Pudding

       Neapolitan Pudding. —(Very fine.) ✠

       Rhubarb Pudding.

       Gooseberry Pudding. ✠

       Newark Pudding.

       Or,

       Baked Plum Pudding.

       Belle’s Dumplings.

       Or,

       Boiled Puddings.

       Berry Pudding.

       Huckleberry Pudding. ✠

       Fruit Valise Pudding. ✠

       Boiled Apple Dumplings. (No. 1.) ✠

       Apple Dumplings. (No. 2.) ✠

       Boiled Fruit Pudding.

       Rice Dumplings. ✠

       Suet Dumplings (plain.)

       Fruit Suet Dumplings

       Boiled Indian Meal Pudding.

       Cabinet Pudding.

       Eve’s Pudding.

       The Queen of Plum Puddings.

       Orange Roley-Poley. ✠

       Cherry or Currant Pyramid. ✠

       FRITTERS, PANCAKES, Etc.

       Fritters (No. 1.) ✠

       Fritters (No. 2.)

       Apple Fritters. ✠

       Or,

       Jelly Fritters.

       Bread Fritters.

       Queen’s Toast. ✠

       Jelly-Cake Fritters (very nice) . ✠

       Pancakes.

       Jelly or Jam Pancakes.

       SWEET, OR PUDDING SAUCES.