Common Sense in the Household: A Manual of Practical Housewifery. Marion Harland

Or,

       Frozen Custard with the Fruit Frozen in. ✠

       Tutti Frutti Ice-cream. ✠

       Lemon Ice. ✠

       Orange Ice. ✠

       Pineapple Ice.

       Cherry Ice.

       Currant and Raspberry Ice (Fine.)

       Strawberry or Raspberry Ice.

       RIPE FRUIT FOR DESSERT.

       Oranges

       Salade d’Orange.

       Ambrosia.

       Apples.

       Peaches and Pears.

       Strawberries, Raspberries, and Blackberries.

       Currants and Raspberries.

       Frosted Currants.

       PRESERVES AND FRUIT JELLIES.

       Preserved Peaches. ✠

       Preserved Pears

       Peach Marmalade. ✠

       Preserved Quinces. ✠

       Preserved Apples.

       Quince Marmalade. ✠

       Quince Cheese

       Apple Butter.

       Preserved Crab-apples. ✠

       Preserved Green-gages and Large Purple Plums. ✠

       Or,

       Unique Preserves. ✠

       Damsons

       Preserved Orange Peel. (Very nice.) ✠

       Orange Marmalade. ✠

       Lemon Marmalade

       Preserved Pineapple. ✠

       Pineapple Marmalade.

       Preserved Citron or Water-melon Rind.

       Preserved Ginger. ✠

       Preserved Cherries. ✠

       Preserved Strawberries. ✠

       Strawberry Jam. ✠

       Raspberry Jam. ✠

       Gooseberry Jam

       Ripe Tomato Preserves. ✠

       Green Tomato Preserves. (Good.)

       Preserved Figs. ✠

       Baked Apples. ✠

       Apples Stewed Whole. ✠

       Baked Pears.

       Or,

       Stewed Pears. ✠

       Or,

       Baked Quinces.

       FRUIT JELLIES.

       Currant, Blackberry, Strawberry, etc. ✠

       Raspberry and Currant Jelly. ✠

       Wild Cherry and Currant Jelly. ✠

       Peach