Marion Harland Common Sense in the Household: A Manual of Practical Housewifery Скачать книгу or Sherbet. Orangeade Strawberry Sherbet. (Delicious.) ✠ Regent’s Punch. (Fine.) Roman Punch. Sherry Cobbler. Nectar. ✠ Claret Punch. ✠ Egg Nogg. ✠ Cherry Bounce. THE SICK-ROOM. THE SICK-ROOM. Beef Tea. ✠ Mutton Broth. ✠ Chicken Broth. ✠ Veal and Sago Broth. Beef and Sago Broth. Arrowroot Jelly (Plain.) ✠ Arrowroot Wine Jelly. ✠ Arrowroot Blanc mange. ✠ Sago Sago Gruel. ✠ Indian Meal Gruel. ✠ Oatmeal Gruel Milk and Rice Gruel. Dried Flour for Teething Children. Tapioca Jelly. ✠ (Very good.) Tapioca Blanc-mange. ✠ Arrowroot Custard. (Nice.) Rice-Flour Milk. Sago Milk. ✠ Tapioca Milk Boiled Rice. ✠ Panada. ✠ Bread Panada, or Jelly. ✠ Chicken Jelly. (Very nourishing.) ✠ Calves’ Feet Broth. Toast Water. ✠ Apple Water. ✠ Jelly Water. ✠ Flax-seed Lemonade. ✠ Slippery-elm Bark Tea. Apple Toddy. ✠ Milk Punch. ✠ Egg and Milk Punch ✠ Iceland or Irish Moss Lemonade. ✠ Iceland or Irish Moss Jelly. ✠ Sea-moss Blanc-mange Dry Toast. Milk Toast. ✠ Unleavened Biscuit, or Wafers. ✠ Dried Rusk. (See Bread .) Beef Steak and Mutton Chops. Sangaree or Porteree. Wine Whey. Herb Teas Mint Julep. ✠ Eau Sucré. ✠ THE NURSERY. Farina. Скачать книгу
