Marion Harland Common Sense in the Household: A Manual of Practical Housewifery Скачать книгу 2.) ✠ Apple Custard Pie. ✠ Apple Méringue Pies. ✠ Pippin Pies. Pumpkin Pie (No. 1.) ✠ Pumpkin Pie (No. 2.) Squash Pie Sweet-Potato Pie (No. 1.) Sweet Potato Pie (No. 2.) ✠ Irish Potato Pie (or pudding.) ✠ Lemon Pie (or Transparent Pudding.) ✠ Lemon Pie (No. 2.) ✠ Lemon Cream Pie. ✠ Lemon Pie (No. 3.) Orange Pie. ✠ Lemon Tart. Orange Tartlets. Chocolate Tarts. ✠ Cocoa-nut Pie (No. 1.) ✠ Cocoa-nut Pie (No. 2.) Cocoa-nut Custard Pie. ✠ Chocolate Custard-Pie. Corn-starch Custard Pie. ✠ Custard Pie. Peach Pie. ✠ Cherry Pie. Blackberry, Raspberry, and Plum Pies Currant and Raspberry Tart. ✠ Currant Tart Green Gooseberry Tart. ✠ Ripe Gooseberry Pie. Damson Tart. Cranberry Tart. Strawberry Pie. Cream Raspberry Tart. ✠ Rhubarb Tart. (Open.) Or— ✠ Rhubarb Pie (Covered.) SERVANTS. PUDDINGS. Baked Puddings. Apple Méringue Pudding. Baked Apple Pudding. Sweet Apple Pudding. ✠ Pippin Pudding. ✠ Brown Betty. ✠ Apple Batter Pudding. ✠ Apple and Plum Pudding. Apple and Tapioca Pudding. ✠ Baked Apple Dumplings. ✠ Tapioca Pudding. ✠ Corn-Starch Pudding. ✠ Corn-Starch Méringue. ✠ Arrow-root Pudding Bread Pudding. ✠ Fruit Bread Pudding. ✠ Bread-and-Butter Pudding. Bread-and-marmalade Pudding ✠ Alice’s Pudding. ✠ Скачать книгу
