href="#ulink_96468593-a8c5-56c1-a85e-9d15063014f2">Artichokes.
Summer Squash or Cymbling.
Winter Squash.
Stewed Pumpkin.
Baked Pumpkin.
Poke Stalks.
Mushrooms.
Stewed Mushrooms.
Or,
Baked Mushrooms.
Broiled Mushrooms.
Celery.
Stewed Celery. ✠
Radishes.
Okra.
Boiled Hominy.
Fried Hominy.
Hominy Croquettes. ✠
Baked Hominy. ✠
Rice Croquettes. ✠
Or,
Boiled Rice.
Baked Macaroni. ✠
Stewed Macaroni—Italian Style.
Macaroni à la Crème. ✠
Eggs.
Boiled Eggs.
Dropped or Poached Eggs.
Poached Eggs à la Crème. ✠
Ham and Eggs.
Fried Eggs.
Fricasseed Eggs. ✠
Breaded Eggs. ✠
Baked Eggs.
Scrambled Eggs. ✠
Chinese Bird’s-Nest of Eggs.
Scalloped Eggs. ✠
Poached Eggs, with Sauce. ✠
Eggs upon Toast. ✠
Eggs au Lit (in bed) . ✠
Devilled Eggs.
Egg-Baskets. ✠
Omelette (plain) . ✠
Omelette with Ham, Tongue, or Chicken. ✠
Or,
Cauliflower Omelette.
Asparagus Omelette. ✠
Egg-balls for Soup. ✠
Omelette aux Fines Herbes.
Cheese Omelettes.
Or,
Sweet Omelettes.
Apple Omelette. ✠
Omelette with Jelly.
Milk, Butter, Cheese, etc.
Bonny-Clabber, or Loppered-Milk. ✠
Rennet.
Mountain Custard, or Junket. ✠
Thickened Milk.
Cheese.
