Marion Harland Common Sense in the Household: A Manual of Practical Housewifery Скачать книгу Flannel Cakes. ✠ Corn-meal Flapjacks. Graham Cakes. ✠ Auntie’s Cakes (without eggs) . ✠ Eggless Flannel Cakes. Grandpa’s Favorites. ✠ Risen Batter-Cakes. Rice Cakes. ✠ Hominy Cakes. ✠ Cream Cakes. ✠ Velvet Cakes. Risen Waffles. “Mother’s” Waffles. ✠ Rice Waffles (No. 1.) ✠ Rice Waffles (No. 2.) Quick Waffles. Rice and Corn-Meal Waffles. Shortcake, &c. Strawberry Shortcake. ✠ Scotch Short-bread. Grandma’s Shortcake. Easter Buns (“ Hot Cross. ”) ✠ Plain Buns Cake. Icing. ✠ Almond Icing. Or, Martha’s Cake (For Jelly.) ✠ Mrs. M.’s Cup Cake. ✠ Cream-Cake. ✠ Jelly-Cake. Cocoanut-Cake. ✠ Rosie’s Cocoanut-Cake. Loaf Cocoanut-Cake. “One, Two, Three, Four” Cocoanut-Cake. Cocoanut-Cakes (Small.) Cocoanut Cones. Lee Cake. ✠ White-Mountain Cake. French Cake. Lemon Cake (No. 1.) Lemon-Cake (No. 2.) Lady-Cake (No. 1.) Lady-Cake (No. 2.) ✠ Sister Mag’s Cake. ✠ Dover Cake. ✠ Chocolate Cake. ✠ Caramel Cake. ✠ Marble Cake. Marbled Cake. ✠ Or, Chocolate Icing (Simple.) Caramels (Chocolate.) Chocolate Éclairs. Ellie’s Cake. ✠ Sponge Cake. Mrs. M.’s Sponge-Cake. ✠ Pound Cake (No. 1.) Pound Cake (No. 2.) Скачать книгу
