the Diana whisked past so close that I could have flung a hair-brush at his head, for, it seems, I had kept them in my hands all the time. Meanwhile Mrs. Hermann sat placidly on the skylight, with a woollen shawl on her shoulders. The excellent woman in response to my indignant gesticulations fluttered a handkerchief, nodding and smiling in the kindest way imaginable. The boys, only half-dressed, were jumping about the poop in great glee, displaying their gaudy braces; and Lena in a short scarlet petticoat, with peaked elbows and thin bare arms, nursed the rag-doll with devotion. The whole family passed before my sight as if dragged across a scene of unparalleled violence. The last I saw was Hermann's niece with the baby Hermann in her arms standing apart from the others. Magnificent in her close-fitting print frock she displayed something so commanding in the manifest perfection of her figure that the sun seemed to be rising for her alone. The flood of light brought out the opulence of her form and the vigour of her youth in a glorifying way. She went by perfectly motionless and as if lost in meditation; only the hem of her skirt stirred in the draught; the sun rays broke on her sleek tawny hair; that bald-headed ruffian, Nicholas, was whacking her on the shoulder. I saw his tiny fat arm rise and fall in a workmanlike manner. And then the four cottage windows of the Diana came into view retreating swiftly down the river. The sashes were up, and one of the white calico curtains was fluttered straight out like a streamer above the agitated water of the wake.
To be thus tricked out of one's turn was an unheard of occurrence. In my agent's office, where I went to complain at once, they protested with apologies they couldn't understand how the mistake arose: but Schomberg when I dropped in later to get some tiffin, though surprised to see me, was perfectly ready with an explanation. I found him seated at the end of a long narrow table, facing his wife—a scraggy little woman, with long ringlets and a blue tooth, who smiled abroad stupidly and looked frightened when you spoke to her. Between them a waggling punkah fanned twenty cane-bottomed chairs and two rows of shiny plates. Three Chinamen in white jackets loafed with napkins in their hands around that desolation. Schomberg's pet table d'hote was not much of a success that day. He was feeding himself ferociously and seemed to overflow with bitterness.
He began by ordering in a brutal voice the chops to be brought back for me, and turning in his chair: "Mistake they told you? Not a bit of it! Don't you believe it for a moment, captain! Falk isn't a man to make mistakes unless on purpose." His firm conviction was that Falk had been trying all along to curry favour on the cheap with Hermann. "On the cheap—mind you! It doesn't cost him a cent to put that insult upon you, and Captain Hermann gets in a day ahead of your ship. Time's money! Eh? You are very friendly with Captain Hermann I believe, but a man is bound to be pleased at any little advantage he may get. Captain Hermann is a good business man, and there's no such thing as a friend in business. Is there?" He leaned forward and began to cast stealthy glances as usual. "But Falk is, and always was, a miserable fellow. I would despise him."
I muttered, grumpily, that I had no particular respect for Falk.
"I would despise him," he insisted, with an appearance of anxiety which would have amused me if I had not been fathoms deep in discontent. To a young man fairly conscientious and as well-meaning as only the young man can be, the current ill-usage of life comes with a peculiar cruelty. Youth that is fresh enough to believe in guilt, in innocence, and in itself, will always doubt whether it have not perchance deserved its fate. Sombre of mind and without appetite, I struggled with the chop while Mrs. Schomberg sat with her everlasting stupid grin and Schomberg's talk gathered way like a slide of rubbish.
"Let me tell you. It's all about that girl. I don't know what Captain Hermann expects, but if he asked me I could tell him something about Falk. He's a miserable fellow. That man is a perfect slave. That's what I call him. A slave. Last year I started this table d'hote, and sent cards out—you know. You think he had one meal in the house? Give the thing a trial? Not once. He has got hold now of a Madras cook—a blamed fraud that I hunted out of my cookhouse with a rattan. He was not fit to cook for white men. No, not for the white men's dogs either; but, see, any damned native that can boil a pot of rice is good enough for Mr. Falk. Rice and a little fish he buys for a few cents from the fishing boats outside is what he lives on. You would hardly credit it—eh? A white man, too...."
He wiped his lips, using the napkin with indignation, and looking at me. It flashed through my mind in the midst of my depression that if all the meat in the town was like these table d'hote chops, Falk wasn't so far wrong. I was on the point of saying this, but Schomberg's stare was intimidating. "He's a vegetarian, perhaps," I murmured instead.
"He's a miser. A miserable miser," affirmed the hotel-keeper with great force. "The meat here is not so good as at home—of course. And dear too. But look at me. I only charge a dollar for the tiffin, and one dollar and fifty cents for the dinner. Show me anything cheaper. Why am I doing it? There's little profit in this game. Falk wouldn't look at it. I do it for the sake of a lot of young white fellows here that hadn't a place where they could get a decent meal and eat it decently in good company. There's first-rate company always at my table."
The convinced way he surveyed the empty chairs made me feel as if I had intruded upon a tiffin of ghostly Presences.
"A white man should eat like a white man, dash it all," he burst out impetuously. "Ought to eat meat, must eat meat. I manage to get meat for my patrons all the year round. Don't I? I am not catering for a dam' lot of coolies: Have another chop captain.... No? You, boy—take away!"
He threw himself back and waited grimly for the curry. The half-closed jalousies darkened the room pervaded by the smell of fresh whitewash: a swarm of flies buzzed and settled in turns, and poor Mrs. Schomberg's smile seemed to express the quintessence of all the imbecility that had ever spoken, had ever breathed, had ever been fed on infamous buffalo meat within these bare walls. Schomberg did not open his lips till he was ready to thrust therein a spoonful of greasy rice. He rolled his eyes ridiculously before he swallowed the hot stuff, and only then broke out afresh.
"It is the most degrading thing. They take the dish up to the wheelhouse for him with a cover on it, and he shuts both the doors before he begins to eat. Fact! Must be ashamed of himself. Ask the engineer. He can't do without an engineer—don't you see—and as no respectable man can be expected to put up with such a table, he allows them fifteen dollars a month extra mess money. I assure you it is so! You just ask Mr. Ferdinand da Costa. That's the engineer he has now. You may have seen him about my place, a delicate dark young man, with very fine eyes and a little moustache. He arrived here a year ago from Calcutta. Between you and me, I guess the money-lenders there must have been after him. He rushes here for a meal every chance he can get, for just please tell me what satisfaction is that for a well-educated young fellow to feed all alone in his cabin—like a wild beast? That's what Falk expects his engineers to put up with for fifteen dollars extra. And the rows on board every time a little smell of cooking gets about the deck! You wouldn't believe! The other day da Costa got the cook to fry a steak for him—a turtle steak it was too, not beef at all—and the fat caught or something. Young da Costa himself was telling me of it here in this room. 'Mr. Schomberg'—says he-'if I had let a cylinder cover blow off through the skylight by my negligence Captain Falk couldn't have been more savage. He frightened the cook so that he won't put anything on the fire for me now.' Poor da Costa had tears in his eyes. Only try to put yourself in his place, captain: a sensitive, gentlemanly young fellow. Is he expected to eat his food raw? But that's your Falk all over. Ask any one you like. I suppose the fifteen dollars extra he has to give keep on rankling—in there."
And Schomberg tapped his manly breast. I sat half stunned by his irrelevant babble. Suddenly he gripped my forearm in an impressive and cautious manner, as if to lead me into a very cavern of confidence.
"It's nothing but enviousness," he said in a lowered tone, which had a stimulating effect upon my wearied hearing. "I don't suppose there is one person in this town that he isn't envious of. I tell you he's dangerous. Even I myself am not safe from him. I know for certain he tried to poison...."
"Oh, come now," I cried, revolted.
"But I know for certain. The people themselves came and told me of it. He went about saying everywhere I was a worse pest to this town than the cholera. He had been talking against me ever since I opened this hotel. And he poisoned Captain Hermann's mind too. Last time the