to which M. de Norpois had attained allowed him to listen without seeming to hear a word. At last my father became uneasy. "I had thought," he ventured, after an endless preamble, "of asking the advice of the Commission. . ." Then from the face of the noble virtuoso, who had been sitting inert as a player in an orchestra sits until the moment comes for him to begin his part, were uttered, with an even delivery, on a sharp note, and as though they were no more than the completion (but scored for a different voice) of the phrase that my father had begun, the words: "of which you will not hesitate, of course, to call a meeting; more especially as the present members are all known to you personally, and there may be a change any day." This was not in itself a very remarkable ending. But the immobility that had preceded it made it detach itself with the crystal clarity, the almost malicious unexpectedness of those phrases in which the piano, silent until then, "takes up", at a given moment, the violoncello to which one has just been listening, in a Mozart concerto.
"Well, did you enjoy your matinée?" asked my father, as we moved to the dining-room; meaning me to 'shew off,' and with the idea that my enthusiasm would give M. de Norpois a good opinion of me. "He has just been to hear Berma. You remember, we were talking about it the other day," he went on, turning towards the diplomat, in the same tone of retrospective, technical, mysterious allusiveness as if he had been referring to a meeting of the Commission.
"You must have been enchanted, especially if you had never heard her before. Your father was alarmed at the effect that the little jaunt might have upon your health, which is none too good, I am told, none too robust. But I soon set his mind at rest. Theatres to-day are not what they were even twenty years ago. You have more or less comfortable seats now, and a certain amount of ventilation, although we have still a long way to go before we come up to Germany or England, which in that respect as in many others are immeasurably ahead of us. I have never seen Mme. Berma in Phèdre, but I have always heard that she is excellent in the part. You were charmed with her, of course?"
M. de Norpois, a man a thousand times more intelligent than myself, must know that hidden truth which I had failed to extract from Berma's playing; he knew, and would reveal it to me; in answering his question I would implore him to let me know in what that truth consisted; and he would tell me, and so justify me in the longing that I had felt to see and hear the actress. I had only a moment, I must make what use I could of it and bring my cross-examination to bear upon the essential points. But what were they? Fastening my whole attention upon my own so confused impressions, with no thought of making M. de Norpois admire me, but only that of learning from him the truth that I had still to discover, I made no attempt to substitute ready-made phrases for the words that failed me—I stood there stammering, until finally, in the hope of provoking him into declaring what there was in Berma that was admirable, I confessed that I had been disappointed.
"What's that?" cried my father, annoyed at the bad impression which this admission of my failure to appreciate the performance must make on M. de Norpois, "What on earth do you mean; you didn't enjoy it? Why, your grandmother has been telling us that you sat there hanging on every word that Berma uttered, with your eyes starting out of your head; that everyone else in the theatre seemed quite bored, beside you."
"Oh, yes, I was listening as hard as I could, trying to find out what it was that was supposed to be so wonderful about her. Of course, she's frightfully good, and all that. . ."
"If she is 'frightfully good,' what more do you want?"
"One of the things that have undoubtedly contributed to the success of Mme. Berma," resumed M. de Norpois, turning with elaborate courtesy towards my mother, so as not to let her be left out of the conversation, and in conscientious fulfilment of his duty of politeness to the lady of the house, "is the perfect taste that she shews in selecting her parts; thus she can always be assured of success, and success of the right sort. She hardly ever appears in anything trivial. Look how she has thrown herself into the part of Phèdre. And then, she brings the same good taste to the choice of her costumes, and to her acting. In spite of her frequent and lucrative tours in England and America, the vulgarity—I will not say of John Bull; that would be unjust, at any rate to the England of the Victorian era—but of Uncle Sam has not infected her. No loud colours, no rant. And then that admirable voice, which has been of such service to her, with which she plays so delightfully—I should almost be tempted to describe it as a musical instrument!"
My interest in Berma's acting had continued to grow ever since the fall of the curtain, because it was then no longer compressed within the limits of reality; but I felt the need to find explanations for it; moreover it had been fixed with the same intensity, while Berma was on the stage, upon everything that she offered, in the indivisibility of a living whole, to my eyes and ears; there was nothing separate or distinct; it welcomed, accordingly, the discovery of a reasonable cause in these tributes paid to the simplicity, to the good taste of the actress, it attracted them to itself by its power of absorption, seized hold of them, as the optimism of a drunken man seizes hold of the actions of his neighbour, in each of which he finds an excuse for emotion. "He is right!" I told myself. "What a charming voice, what an absence of shrillness, what simple costumes, what intelligence to have chosen Phèdre. No; I have not been disappointed!"
The cold beef, spiced with carrots, made its appearance, couched by the Michelangelo of our kitchen upon enormous crystals of jelly, like transparent blocks of quartz.
"You have a chef of the first order, Madame," said M. de Norpois, "and that is no small matter. I myself, who have had, when abroad, to maintain a certain style in housekeeping, I know how difficult it often is to find a perfect master-cook. But this is a positive banquet that you have set before us!"
And indeed Françoise, in the excitement of her ambition to make a success, for so distinguished a guest, of a dinner the preparation of which had been obstructed by difficulties worthy of her powers, had given herself such trouble as she no longer took when we were alone, and had recaptured her incomparable Combray manner.
"That is a thing you can't get in a chophouse,—in the best of them, I mean; a spiced beef in which the jelly does not taste of glue and the beef has caught the flavour of the carrots; it is admirable! Allow me to come again," he went on, making a sign to shew that he wanted more of the jelly. "I should be interested to see how your Vatel managed a dish of quite a different kind; I should like, for instance, to see him tackle a bœuf Stroganoff."
M. de Norpois, so as to add his own contribution to the gaiety of the repast, entertained us with a number of the stories with which he was in the habit of regaling his colleagues in "the career," quoting now some ludicrous sentence uttered by a politician, an old offender, whose sentences were always long and packed with incoherent images, now some monumental epigram of a diplomat, sparkling with attic salt. But, to tell the truth, the criterion which for him set apart these two kinds of phrase in no way resembled that which I was in the habit of applying to literature. Most of the finer shades escaped me; the words which he repeated with derision seemed to me not to differ very greatly from those which he found remarkable. He belonged to the class of men who, had we come to discuss the books that I liked, would have said: "So you understand that, do you? I must confess that I do not understand, I am not initiated;" but I could have matched his attitude, for I did not grasp the wit or folly, the eloquence or pomposity which he found in a statement or a speech, and the absence of any perceptible reason for one's being badly and the other's well expressed made that sort of literature seem more mysterious, more obscure to me than any other. I could distinguish only that to repeat what everybody else was thinking was, in politics, the mark not of an inferior but of a superior mind. When M. de Norpois made use of certain expressions which were 'common form' in the newspapers, and uttered them with emphasis, one felt that they became an official pronouncement by the mere fact of his having employed them, and a pronouncement which would provoke a string of comment.
My mother was counting greatly upon the pineapple and truffle salad. But the Ambassador, after fastening for a moment on the confection the penetrating gaze of a trained observer, ate it with the inscrutable discretion of a diplomat, and without disclosing to us what he thought of it. My mother insisted upon his taking some more, which he did, but saying only, in place of the compliment for which she was hoping: "I obey, Madame, for I can see that it is, on your part, a positive ukase!"
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