Christian Schwägerl

The Anthropocene


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how biotechnologists are starting to control the forces of life. Starting with the first-ever UN climate summit held in Berlin in 1995, I have reported from many global conferences on protection of the climate and biodiversity.

      To understand the extent to which we human beings are changing the earth, you do not have to live in an urban region in China with a hundred million neighbors, or on the agricultural plains of the American Midwest that stretch to the horizon, nor on the edge of a burning rainforest. Today, it is enough to stop for a moment and realize that with every meal, we alter distant ecosystems as if by remote control because the ingredients come mostly from different continents or even ecological hotspots: palm oil grown in former rainforests or industrially produced pork. Just by getting into a car, turning on the heat or air conditioning, or going on vacation by plane, we impact the world’s climate. Each time we reach for our smartphones, we are holding to our ear an assortment of rare metals that have come from dozens of different mines around the world!

      Conversely, “natural wonders” in the future are more likely to be “wonders of civilization”—biologically rich landscapes or blossoms of anthropogenic evolution.