Published by Periplus Editions with editorial offices at 61 Tai Seng Avenue, #02-12, Singapore 534167
Copyright© 2004 Periplus Editions (HK) Ltd.
All rights reserved
ISBN 978-0-7946-0538-4
ISBN 978-1-4629-1636-8 (ebook)
Previously published as Authentic Recipes from China ISBN: 0-7946-0205-3 pb; 0-7946-0208-8 hc
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[email protected] www.periplus.com
Photo credits: All food photography by Luca Invernizzi Tettoni Additional photo on page 16 of child eating noodles by Leong Ka Tai.
Printed in Singapore
10 09 08
6 5 4 3 2
Contents
Hunan Chili Relish
Pickled Daikon and Carrot
Pickled Green Chili
Marinated Broccoli Stems
Marinated Cucumber
Pickled Garlic
Spicy Cabbage Pickles
Ginger Garlic Sauce
Chili Garlic Sauce
Ginger and Soy Dip
Ginger Black Vinegar Dip
Sesame Sauce
Hot Soy Dipping Sauce
Homemade Chicken Stock
Homemade Vegetable Stock
Pork Dumplings in Hot Sauce
Steamed Vegetable Dumplings with Black Vinegar Sauce
Lettuce Cups with Mushrooms and Tofu
Classic Egg Rolls
Fresh Spring Rolls
Crispy Shrimp Toast
Shrimp and Crab Tofu Skin Rolls
Yunnan Ham Pastries
Barbecued Pork
Drunken Chicken
Crispy Fried Tofu
Hot and Sour Soup
Sweet Corn and Crab Chowder
Tofu and Spinach Soup
Egg Drop Soup
Fragrant Beef Noodle Soup
Delicate White Fish Soup
Chicken and Ginseng Soup
Winter Melon Soup
Classic Fried Rice
Vegetarian Fried Rice
Stir-fried Rice Vermicelli
Longevity Noodles
Stir-fried Noodles with Shrimp and Pork
Chilled Summer Noodles
Hot and Spicy Sichuan Noodles
Fragrant Sichuan Eggplant
Stir-fried Vegetables
Stir-fried Chinese Broccoli with Beef
Hoisin-glazed Green Beans
Crunchy and Tangy Fresh Lotus Root Salad
Hot and Sour Chinese Cabbage
Tofu-stuffed Vegetables
Quick Asparagus
Ma Po Tofu
Black Bean Chicken
Hunan Chicken Salad
Fried Chicken in a Tangy Hot Sauce
Braised Chicken Wings in Plum Orange Sauce
Kung Bao Chicken with Dried Chilies
Sweet and Sour Shandong Chicken
Tea-smoked Duck
Steamed Buns
Beggar's Chicken
Twice-cooked