Mini Homestyle Japanese Cooking. Susie Donald

Dissolve the sugar in the soy sauce in a small bowl and add to the beaten egg. Add the egg mixture and stir until just cooked, about 2 minutes. Fold through the spring onions and serve immediately.

      Serves 4

      Preparation time: 10 mins

      Cooking time: 10 mins

      Marinated Deep-fried Baby Octopus

      1 kg (2 lbs) fresh baby octopuses or squids

      120 ml (½ cup) sake

      2 tablespoons soy sauce

      60 g (½ cup) all-purpose flour

      Oil for deep-frying

      4 lemon or lime wedges for garnish

      Sauce

      4 tablespoons Worcestershire sauce

      4 tablespoons tomato ketchup

      2 tablespoons lemon juice

      1 Clean baby octopuses or squids by peeling off the outer layer of skin under cold running water.