Thomas G. Oey, Ph.D.

Easy Indonesian


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from the publisher.

      ISBN: 978-1-4629-1371-8

      First edition

      24 23 22 21 20 19 6 5 4 3 2 1

      Printed in Singapore 1910TP

      Distributed by

       North America, Latin America & Europe

      Tuttle Publishing

      364 Innovation Drive,

      North Clarendon,

      VT 05759-9436, USA

      Tel: 1 (802) 773 8930

      Fax: 1 (802) 773 6993

       [email protected]

       www.tuttlepublishing.com

       Asia Pacific

      Berkeley Books Pte Ltd

      3 Kallang Sector #04-01 Singapore 349278

      Tel: (65) 6741 2178

      Fax: (65) 6741 2179

       [email protected]

       www.periplus.com

       Indonesia

      PT Java Books Indonesia

      Jl. Rawa Gelam IV No. 9

      Kawasan Industri Pulogadung

      Jakarta 13930, Indonesia

      Tel: 62 (21) 4682 1088

      Fax: 62 (21) 461 0206

       [email protected]

       www.periplus.com

      TUTTLE PUBLISHING® is a registered trademark of Tuttle Publishing, a division of Periplus Editions (HK) Ltd.

       Contents

       Introduction

       PART ONE: The Basics

       Pronouncing Indonesian Correctly

       Greetings

       Forms of Address

       Pronouns

       Basic Vocabulary

       Questions

       Simple Phrases

       Requests

       Numbers

       Etiquette and Body Language

       PART TWO: A Quick Word About Grammar

       Verbs

       Tense

       Negation

       Nouns

       Adjectives

       Possessives

       Adverbs

       Prepositions

       Imperatives

       The Relative Pronoun yang

       PART THREE: Small Talk

       Name and Nationality

       Age

       Family

       Occupation

       Religion

       Weather

       Time

       Useful words and phrases

       PART FOUR: Getting Around

       Asking Directions

       Public Transportation

       Accommodation

       Sightseeing

       Leisure Activities

       Travel Tips

       PART FIVE: Eating and Drinking

       Basic Food Terms

       Vegetables

       Meat

       Seafood

       Cooking Terms

       Breakfast

       Common Menu Items

       Condiments and Snacks

       Fruits

       Drinks

       Taste

       Notes on Hygiene

       PART SIX: Happy Shopping

       Bargaining

       Souvenirs

       Clothing

       Sundries

       PART SEVEN: Things You Should Know

       Telephone

       Post Office

       Bank

       Customs and Police

       Filling Out Forms

       Health and Illness

       Parts of the Body

       Appendix