Sherlock Holmes Mystery Magazine #3. Arthur Conan Doyle

      • 1/2 tsp pepper

      • 2 Tbsp olive oil

      Directions

      Preheat oven to 300 degrees F. On stovetop, brown the marinated meat in a little bit of olive oil in an oven-safe pan. Remove meat from pan.

      Add ghee (or olive oil with a bit of butter) to pan, add curry powder, cook gently for a minute or two. Add onions and garlic and cook 5 minutes. Return meat to pan.

      Add sliced lemon, apples, raisins, chicken broth, salt and pepper. Put pan, covered, in oven and cook for 3 hours. In the last 45 minutes, remove from oven and put in potatoes. Return to oven. Serve with chutney and yogurt over rice. Serves 6.

      * * * *

      Next time I will give you my recipe for Scotch eggs, a favourite of Dr Watson’s. Until then, happy cooking!