Craig Keen

After Crucifixion


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It is an eating and a working, but an eating not about getting full and a working not about getting paid.78 In the liturgy of the eucharist a people eat a very particular performance of the will of the Father. Crucifixion/resurrection is their food and drink whenever they recline or sit upright at a table or lean in cross-legged on bare ground before an open fire, whether there is much or little on their plates, in their bowls, or steaming in their calloused hands.79 As their throats open to this food and drink, far from centering on itself, their work (leitourgia) flies away as a petition that all they do may have been gifted with gratitude and joy (eucharistia, charis, chara).80 To eat and drink the performance of the will of the Father is to pray that we would be inscribed into the particular story of Jesus. It is indeed to hunt and gather, to build and sculpt, to speak and think—all week long. It is to breakfast, dine, and sup. But as written into this story, a week’s meals and work become free acts of abandon. One carries them (“carries oneself”) to that altar at which a gathering of people is taken into the history that on Good Friday is totalized to death and on Easter Sunday is loosed to life. We might call this history, which is simultaneously crucifixion and resurrection, “a living sacrifice.”81