The High-Society Wife. HELEN BIANCHIN

with his thumb, and for a few seconds she felt as if she couldn’t breathe.

      Then he released her and crossed to the cook-top, leaving her to finish fixing the salad.

      When it was done, she set the kitchen table, checked the garlic bread heating in the oven, grated parmesan cheese and saw Franco drain the pasta.

      ‘This is seriously good.’ Gianna lifted her wine glass in appreciation as she sampled the food. Simple fare eaten in a homely atmosphere provided a pleasant change from their hectic social life.

      ‘Grazie.’

      His lazy drawl made her lips twitch. ‘Prego.’

      ‘Italian conversation to match the meal?’

      ‘Practice,’ she responded lightly. ‘Or have you forgotten we’re entertaining Anamaria and Santo tomorrow night?’

      ‘The grandparents,’ Franco mused. ‘What do you have you in mind for Rosa to serve?’

      She took a sip of wine, then twirled pasta onto her fork. ‘I intend to cook.’

      He caught her speculative look, and bit back his amusement. ‘You’re planning something ambitious?’

      ‘Uh-huh.’

      ‘With or without Rosa’s help?’

      Gianna offered a brilliant smile. ‘Solo. I’ll devote the day to it.’

      ‘Which will make for an interesting evening.’

      Her eyes assumed a mischievous sparkle. ‘Ah, you get the drift.’

      She’d taken a course during a sojourn in Rome and had learnt from the best. In another life she could have been a chef. Except the sole surviving Castelli had no future in a restaurant kitchen.

      Annamaria Castelli prided herself on her culinary expertise, and had personally trained her housekeeper to serve her favourite dishes. She had an acute knowledge of taste and smell, and could, she liked to boast, sample a dish and divulge not only every ingredient, but the precise measure in any recipe.

      Santo Giancarlo, on the other hand, loved to eat. If it tasted fine and didn’t upset his digestion, he had no inclination to examine and dissect the ingredients.

      Two grandparents who were as chalk to cheese in personalities, yet with more in common than they were prepared to admit.

      Gianna forked the last of her fettuccine, followed it with a morsel of garlic bread, then finished off her wine.

      ‘You cooked; I’ll take care of the dishes,’ she declared, and gathered up their plates. Leaving them for Rosa didn’t enter her head.

      ‘Coffee?’

      Franco rose to his feet. ‘I’ll make, and take mine in the study.’

      ‘Likewise.’ She needed to check e-mails, send out a few, peruse the week’s business and social diary, and decide what to prepare for Sunday evening’s dinner.

      With deft movements she soon restored the kitchen surfaces to their former state of gleaming cleanliness, settled for tea instead of coffee, and took it into the room she used as a study.