She knew it—that deep voice was way too good to be heterosexual. ‘Oh. Sorry. Er...well, bring Mr Brennan-to-be along.’
‘No. No. No. Not at all. I’ll explain tomorrow...er...?’ She imagined him sitting in the back of a cab, squinting through a monocle at her business card, trying to make out the name of the woman he was phoning.
‘Cassie,’ she reminded him. No wife? No husband. ‘Erm...you’re not one of those marrying his pet iguana kind of guys, are you? I mean, I’m not one to judge, but I’m not sure what iguanas eat.’
He laughed. Finally. Hesitant—reluctant, even, but there. Free for a moment, unctuous like thick, warm chocolate ganache. Or was it just a gasp? Whichever, it was gone as quickly as it appeared. ‘I have no intention of marrying a man or an iguana. Or anyone, for that matter, Cassie. Yes. Short for Cassandra?’
‘Says the guy who doesn’t want my life story.’ But now she really, really wanted his. Although she wasn’t surprised such a grumpy, tetchy man hadn’t got a wife-to-be or a husband and was only appealing to a reptile.
But she really, really needed his money.
There was another toot of a horn, his voice fading in and out. ‘Tomorrow, then. Oh, and one more thing.’
‘Yes?’
‘Leave the paring knife at home.’
This had to be the weirdest conversation she’d ever had. Organising a wedding breakfast for a man who wasn’t getting married. Maybe he’d had his heart broken and couldn’t move on? Maybe he was channelling Miss Havisham? Tragic.
And that was definitely none of her concern. Because she was not going to allow any man to wheedle his way into her business or her heart—especially her heart—ever again.
* * *
Jack Brennan jogged down the steps of his Notting Hill home and checked his watch—time minus twenty minutes. What the hell he was doing he didn’t know. But if he could organise a film crew to shadow a rock group across twenty European music festival venues at the drop of a hat, he could organise a few flimsy sandwiches.
No.
His heart squeezed a little. Lizzie was not getting sandwiches for her wedding. He’d make damned sure of that. She deserved a whole lot better, whether she liked it or not. He just had to find the time—and courage—to tell her.
A wall of noise greeted him as he opened the door to Bean. The café was filled with the Friday after-work-before-dinner crowd. With standing room only, he was grateful that the scatty-sounding Cassie had shown a little foresight to book a room, because discussing the finer points of canapés across this racket would be impossible. Still, the food smelt of something exotic and spicy—garlic, chilli and coriander—sending his stomach into a growling fit, and he remembered he hadn’t eaten. Editing his current documentary had taken up the majority of his afternoon. Food had, as always, taken a back seat.
Ten minutes later he was still standing there, blood pressure escalating. Unused to being stood up, looked over or generally let down these days, he made for the exit. Cassie Sweet had had her chance. If she couldn’t make it on time for the initial meeting, how could he trust her to be reliable for the event? The event he needed so badly to be a success.
As he reached for the handle the door swung almost off its hinges and a blur of colour rushed in. ‘Hey—Mr Brennan? Jack? Are you Jack? I’m Cassie.’
‘You’re late.’
‘I know—I’m sorry. I tried to call but reception was patchy—’ She dug deep into a large battered brown satchel that looked like a relic from way before his school days and pulled out a phone and showed him it. ‘I got held up with a client at a birthday party. There was an emergency and I just couldn’t leave her with all those children.’
From the phone call last night and what he knew about chefs—which was diddly-squat—he’d conjured up an image of an older, larger, bitter woman, hair piled up on her head exposing two fat ruddy cheeks and small glittering eyes. Okay, so what he knew about chefs amounted to a TV reality show about some Scottish bloke swearing in a sweat-filled steel kitchen and the overly cuddly nineteen-twenties period drama below-stairs cook.
Wrong. So damned wrong on every level.
A twinkle in her eye, yes. A cocky mouth, yes. But he hadn’t imagined such a mouth—teasing and smiling. Lips that were full and covered with a slick of something shimmery and red. Pinned-up hair, yes. But secured with a pair of chopsticks on the top of her head, with wisps of vibrant auburn corkscrewing at angles round her face.
Something glittered on her cheek, a smudge that sparkled—he thought for a moment about pointing it out. But it kind of went with the whole chaotic look.
And curves, yes. Very interesting, framed by a bright loose-fitting top in dazzling browns and blues and oranges, the kind of thing an old-fashioned gypsy might wear, secured by a thick dark brown belt. Below that, a layered frilly white skirt ended just above her knees. On her feet she wore flat leather laced tan sandals. All Greek goddess meets hippy. A crazy artsy type with her head in the stars. So not his type. A pretty head, though, porcelain skin. And that hair...
As wild and crazy as she was.
This whole escapade was already shifting him way too far out of his comfort zone; he didn’t need a too-hot boho airhead added to the mix. Regardless of the curves and the hair...and the curves...
He shook his head. ‘Well, I’m sorry. You’ve had your chance; I’m leaving.’
‘Oh. But we haven’t even—’ Her mouth turned downwards, her hand on his arm. ‘Please don’t. I did try to call...’
‘I don’t have time to be wasted. Nate said you were reliable. And keen.’ Frazzled more like, as if she was juggling a zillion things in the air and they were all dropping around her. But she was still smiling and he was drawn to that, in some kind of weird masochistic way.
So she was pretty. Didn’t mean a thing. Certainly didn’t mean the woman could cook.
Nate had also mentioned she’d been babied during a difficult upbringing, that she’d had little direction in her life apart from partying and that she was trying to prove herself with this catering venture. She’d already dabbled at other things like...nannying, was it? Dog-walking? And lost not only cash but interest far too quickly.
Nate hadn’t mentioned anything about an ex-business partner, though, or the need for a paring knife. So Jack guessed Cassie kept her family in the dark about some things.
Which suddenly made her a whole lot more interesting. In a purely professional way. Teasing dark secrets from people had made him a stack of money and cemented his reputation as the best gritty documentary maker in the UK.
‘So Nate told you about me?’ Two pink patches on her cheeks darkened to red. ‘Nate Munro? I wondered...usually people use a search engine or a business card rather than a world famous rock star to find a caterer.’
‘Yes, he recommended you. Although why I bothered I don’t know—’ But his new mate had done him a huge honour by allowing him to film his more intimate home life for a documentary which could well be award-winning—if only for the usually very private subject. Which meant Jack owed him precisely five more minutes to hear Cassie out before he took his leave and found a more organised, punctual and less disturbingly off-the-scale attractive caterer.
The flush turned from embarrassment to irritation. She wore her emotions very obviously on her face—as if there was no caution button. No keeping things in check. How could people live like that? Spilling their feelings out at any given moment? Did they have no control? It was his endless fascination and what made his films so damned compelling to watch.
‘Nate’s almost as bad at interfering in my life as his wife. That’s my sister, Sasha. I keep telling them to butt out and I know they mean well, but...’ She inhaled deeply and breathed out slowly. ‘But, well, you’ve already