Helen Myers R.

The Dashing Doc Next Door


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      He was as sensitive as he was a gentleman, and she’d been around him enough to gauge he was sincere. “What I should do is go back and make Aunt Marsha eat every bite of her dinner. I just know she feigned angst to force us to spend more time together, too.”

      “Don’t be too hard on her.” Gage handed her a glass, his smile coaxing. “She means well. She probably could see that you’re burning the proverbial candle on all sides and could use an early night. Beautiful as ever,” he assured her, as she self-consciously rubbed at nonexistent mascara under her eyes, “but in need of a break from being a perfectionist.”

      Was she that? Disciplined and devoted, maybe; however, accepting that to argue would only prove Gage right, Brooke gestured to the back porch. “Would you like to sit outside?”

      “Don’t you want to call your aunt just in case?”

      “She showed you where the extra key was hidden,” was all Brooke replied. It struck her that was how Gage had gained entrance on Sunday to help Marsha after her fall. In all that had been happening since Sunday, she’d overlooked that critical detail. “If we turn on the ceiling fan, it should be pleasant,” she added, trying to suppress her annoyance with her relative. “And the breeze will help keep the mosquitoes away.”

      “Perfect.” Gage whistled to Humphrey. “Come on, old man. You get a reprieve. Go roll in the grass and maybe a dragonfly or two will come by to entertain you.”

      Humphrey waddled outside and eased himself down the three stairs. Then, with a deep sigh of relief—or contentment—he plopped himself on to the grass and gazed at his domain with satisfaction.

      Brooke and Gage settled on the glider and tasted their wine. The flavor was lush and fruity with a teasing peppery finish—exactly what the end of a hot summer day called for. Brooke couldn’t remember when she’d last given herself an evening to just...unwind.

      “I wish I could understand him half as well as you do,” Brooke said, nodding toward the hound.

      “I have an added edge—I see him more often than you do, and I’ve been around animals all my life.”

      “No, it’s more than that. You have a gift. Aunt Marsha calls you a dog whisperer.”

      Gage uttered a dismissive sound. “There’s no magic. All the old guy—or any animal for that matter—wants is food, security and companionship.”

      “That sounds fairly universal for humans, as well. It’s the quantity and timing that seems to cause the problems.” Realizing that she could well be discussing her own life, she said abruptly, “So tell me, how was your day?”

      “You’ve heard enough. It doesn’t get better.”

      “How awful.”

      “Well, you’re saving me from dwelling too much over it.”

      That pleased her. “You really have a tough job for someone who’s so easygoing and good-natured,” she said. “I guess I’ve never thought about all that goes into being a veterinarian.”

      “I wasn’t fishing for sympathy...but I’ll take the compliments.” After Brooke’s soft laugh, he grew philosophical. “There’s a downside to every occupation. What would you be doing in Dallas on a gorgeous evening like this?”

      “Not enjoying it, that’s for sure. Before my department was shut down, I’d probably be taking a meeting or eating takeout while studying client portfolios.” That sounded as dry to her as the actual work could be.

      “If you have to work late, you should at least eat well.”

      “And I do. Did. I have to confess, I’m not much of a cook. Besides, it’s always seemed a waste of time to go through so much trouble for just myself.” That earned her a concerned frown from Gage, and she concluded that he thought her boring. With a twinge, she thought he hadn’t been the only one.

      “Marsha was concerned for you. She always felt you worked too hard.”

      “I liked being good at what I do.”

      “Same here. Only not if it starts to dictate almost every waking hour of my day.”

      Brooke couldn’t help but be dubious. “Really? Aunt Marsha has talked about you, too, and when she wasn’t calling you a dog whisperer, she was describing a twenty-first century Dr. Doolittle. Do you mean to tell me that there isn’t a house full of cats and birds, fish, turtles and maybe a monkey over in that house of yours?”

      He lived in a two-story colonial, but without the extra gingerbread-style ornamentation that adorned her aunt’s Texas Victorian home. Painted a country blue with white trim, it was well tended, and the metal storage building in back looked large enough to keep a vehicle, as well as any yard equipment he might own.

      “Want to come over and find out?” Gage teased, breaking into her thoughts.

      Charisma emanated from those blue-gray eyes as his gaze locked with hers. Whenever he looked at her, she felt as though he was analyzing every atom of her being. When he openly challenged her, as he now did, she became all but mesmerized.

      Tearing her gaze from his, she shook her head. “I’ll never sympathize again for that unwanted female attention you complained about. You’re a relentless flirt.”

      “With you.” He glanced at her hands. “I don’t see a ring, and your aunt said that there was no one serious in your life.”

      “Note to self,” Brooke muttered. “Remember to take duct tape to the hospital tomorrow to repair loose lips.”

      Chuckling, Gage lifted his glass to inspect the wine’s deep red coloring. “This is nothing like Marsha’s boxed wine. I should have looked at the label more closely. There are hints of currant and undertones of something spicy.”

      “Glad you like it.” Relieved to have something else to focus on, Brooke explained where it had come from. “It was a Christmas present from a client. He sent a case, and I brought two bottles with me.”

      “You have seriously generous clients. I tend to get homemade dog biscuits.”

      Bursting out laughing, Brooke sputtered, “You’re not serious?”

      “I wish. My clients tend to think I’m the animal world’s version of the Good Housekeeping’s seal of approval. They think if I like their concoctions, it’s not only okay to feed the stuff to their four-legged children, they should consider going into commercial production.”

      “How funny. I’m glad you like the wine, though,” she added, regaining her composure. “If I’d had to guess, I would have bet that you preferred beer.”

      Gage let his head drop back and groaned, “More aspersions on my character. Do I have to get a marine haircut and wear my clinic jacket 24/7 to get any respect?”

      “No, no, you’re absolutely right. In fact, you remind me of another client who came into my office several times dressed in worn jeans and dusty Western boots and an equally weathered hat. He cross-examined me relentlessly during his first two appointments. The third time he came, he gave me full control of his five-million-dollar portfolio.”

      Gage grunted. “If I had that kind of money, you can bet I’d be giving you the third degree, too.”

      “My point,” Brooke said, hoping a few sips of wine on a half-empty stomach wasn’t turning her into a complete ditz, “is that that I’m usually more sensitive and don’t make such perception errors.”

      Gage stretched his legs before him, crossed them at the ankles and beamed at her. “Take your time. I’m happy to be your refresher course.” When Brooke failed to play along, he relented. “Actually, it does take a while to really get to know a person. Rush things and you’re apt to regret it.”

      “This from the guy who announced he was going to ask me out the second time I said more than ten words to